Hospitality Colleges

... of this course, it is possible to progress to further hospitality and catering courses or alternatively to go into employment. Apply for this course You can apply...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help... Learn about: Professional Cookery...

...This professional chef programme focuses on developing a broad range of culinary skills. You will also learn all about the different areas of hospitality by completing six assignments; e.g. kitchen operations, cost and menu planning. These will help you develop your skills and knowledge to help...

... in Hospitality, Travel and Tourism Where is the course based? At our Consett campus. How will the learner be assessed? All units will be assessed through a variety...

...The Objective of the course is to give you the knowledge and people skills that will result in you having a successful career in the hotel and hospitality business. Suitable for: People who want to work in the International Business at management level...

...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and...

... and balanced diets. Shopping and storage. Health, safety and hygiene. Progression / Leads to Level 3 Certificate in Hospitality and Catering Course Code :...

...BTEC Entry Certficate in Food Studies Course Code: NL0030MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010...

... Education: leisure/sports management, event management, tourism/hospitality/business related courses. Employment: This course provides an excellent...

... When Storing, Preparing and Cooking Food - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Maintenance of a Safe, Hygienic and Secure... Learn about: Food Handling, Food Hygiene, Food Preparation...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Preparation Course Description These courses are aimed at experienced...

...Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a...

... such as the Cruise Sector, Handling Air Passengers, Hospitality, Events, Conferences and Exhibitions... Learn about: Full Time...

.... Syllabus Food and Beverage Operations • Food Hygiene, Health and Safety • Front Office Operations • Facilities and Accommodation Operations • Hospitality...

... will experience a broad introduction to the industry and the exciting and vibrant world of hospitality, travel and tourism. Time will also be spent researching... Learn about: Full Time...