Hospitality Colleges

...Institute of Hospitality (formerly HCIMA) Course Content This qualification is suitable for managers and senior managers working in the sector...

...You will work towards achieving the following qualifications: Level 1 Diploma in Introduction to Professional Cookery and Food and Drink Service. The main subjects taught include: An introduction to the Hospitality and Catering industry, food preparation and cooking methods, introduction...

...This qualification is aimed at new entrants to the hospitality sector and provides a good grounding for a new learner. It is part of Foundation... Learn about: Hospitality Marketing, Food Preparation, Hospitality Management...

...The HAB (Hospitality Awarding Body) Certificate in Hospitality & Catering introduces you to the various specialisms that the industry has to offer. On this course you will learn skills in food preparation and food service and will be assessed in the realistic working environment of the College's... Learn about: Basic IT, Skills and Training, Food safety...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...Level : · Qualification Name : · Qualification Type : · Awarding Body : · Course Overview: Entry Requirements...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...Suitable for: People intending to work in catering and hospitality in a supervisory role...

...Travel and Tourism Management Bell's College offers OTHM qualification in the field of Tourism and Hospitality Management. OTHM has articulation...

...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...The HNC/HND is offered in conjunction with the University of Glamorgan and is located within a purpose-built Hospitality Suite at the Neath Campus. It includes the highly valued specialism of gastronomy, which will make the learners particularly attractive to catering employers. Learners experience...

... will be by interview and the outcomes of initial guidance. Applications from mature students, those working in the industry or those wishing to return to a hospitality...

...If you wish to gain employment in the hospitality industry at a supervisory or management level, then this programme is ideal. 12 areas of study are covered including: food and beverage operations. European cuisine. marketing. accommodation/front office. Human resources. themed event planning....

... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...

...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen...

... or those wishing to return to a hospitality related environment are particularly welcomed. What will I study? These programmes are largely practical...

...Hospitality Supervision - NVQ Level 3 Course ID: PC49256 Academy: Retail, Hospitality, Travel & Tourism Introduction: This programme is for those...

...INSTITUTE OF HOSPITALITY (formerly HCIMA) Course Content This is an ideal qualification for those in a first line management position or those...

...Successful applicants will need to have an NVQ 1 in Hospitality or previous experience up to 12 months in the Hospitality industry or 4 GCSEs...