-
All
-
Online
-
Filters
-
Location
-
Online
-
Type of studies
-
+ Filters
Confectionery courses
- Vocational qualification
- Luton
- 1 Year
...Diploma in Patisserie & Confectionery Level 3 City & Guilds Course Content This course is designed to provide students with the essential skills...
- Vocational qualification
- London
- 1 Year
...Professional Chef Diploma Level 3 Patisserie & Confectionery Course Description During Year 3 of this course you will: Develop specialist skills...
- NVQ
- Motherwell
- 1 Year
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...Professional Cookery Patisserie & Confectionery Advanced Apprenticeship Level 3. About the Course Study Mode Apprenticeship Introduction... Learn about: Professional Cookery...
- Course
- Rochdale
...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...
- NVQ
- Redruth
- 30 Weeks
...Professional Food Preparation - Confectionery/Patisserie - Advanced Craft NVQ 3 Who is this course for? This course is for working chefs and people...
- Course
- London
...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Patisserie Department, Specialist skills...
- Vocational qualification
- 2 Years
...Business, Tourism & Hospitality - Food Preparation & Food Management Patisserie & Confectionery Course Description These courses are aimed...
- Course
- Worcester
- Different dates available
... and confectionery dishes, monitoring the production of food, ensuring consistent quality and portion control, stock control, stock order and rotation to minimise...
- NVQ
- Luton
- 1 Year
...Patisserie & Confectionery NVQ Level 3 City & Guilds Course Content Practical and theory applications. Pastry work at an advanced level; Development...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...
- NVQ
- Motherwell
- 2 Years
...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...
- Course
- Plymouth
...About the course Do you have a sweet tooth? Or maybe just the desire to indulge other people’s? Either way, this pastry chef training course will provide you with the patisserie training and confectionery skills you need for as a job as a pastry chef, specialising in all things sweet. As well... Learn about: Skills and Training, Pastry Chef...
- Course
- Leicester
...There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry...
- A Level
- St Austell
- Different dates available
... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...
- A Level
- Milton Keynes
... the knowledge, skills and understanding necessary to produce patisserie and confectionery products to a high quality, service standard. Learners will complete...
- Course
- London
...Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: IT Development, Professional Cookery, Skills and Training...
- NVQ
- 1 Year
...Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a...
- NVQ
- Southport
...Food Processing and Cooking (Patisserie & Confectionery) NVQ Level 2 Course Aims: This course has been designed to provide students with a wide range...