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- Online
- Different dates available
... this course. In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz. On completion of this course, you will be able to: Outline legislation regarding food safety. Describe the different types of contamination. Identify the 14 food allergens and the symptoms of allergic reaction... Learn about: Best Practice, Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
... cross-contamination prevention, safe food preparation practices, correct storage methods, and accurate allergen labelling. The training also explains legal obligations under UK food safety and allergen regulations, helping learners understand their role in protecting customers and maintaining compliance... Learn about: Food Handling, Food Preparation, Hospitality catering...
- Course
- Online
- Intermediate
- 11h - 1 Year
... causes, cross-contamination risks, cleaning procedures, temperature control, and safe food storage methods. The course also explains how bacteria spread and how effective hygiene practices protect customers, businesses, and reputations. This food hygiene course is suitable for a wide range of sectors... Learn about: Food Preparation, Food Hygiene, Food Service...
- Short course
- Online
- Different dates available
..."Introduction Introduction Delivery: Area of Focus Contamination Contamination Back Up Storage: Area of Focus Direct Cross Contamination... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 9h
... Module 04: Contamination and Its Controls Module 05: Effective HACCP System Planning Module 06: Creating a HACCP System Module 07: HACCP Principle... Learn about: Critical control points, Its Controls, HACCP System Planning...
- Course
- Online
- Intermediate
...COURSE CURRICULUM Introduction Delivery: Area of Focus Contamination Back Up Storage: Area of Focus Direct Cross Contamination Back Up Storage:... Learn about: Food Hygiene, Bacterial Growth, Personal hygiene...
- Master
- Derby
- 1 Year
... of policies and strategies to assess, prevent, manage and control land and freshwater contamination Apply your knowledge to real-world situations and evaluate the outcomes to make effective strategic decisions Undertake work placements with employers in a range of settings for practical-based training...
- Course
- Barnard Castle
- Intermediate
- 2 Days
... spectrum The microbiology of concern to manufacturing processes Sources of microbiological contamination Micro requirements for sterile and non-sterile... Learn about: Gram Negative Bacteria, Gram Positive Bacteria, Reading Plates...
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It offers a lot of information to the users and a real time information that helps a lot in other departments for effective utilisation of time and resources.
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- Short course
- Bristol
- 1 Day
..., such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers. If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!... Learn about: Communication Training...
..., such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers. If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!... Learn about: Communication Training...
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It offers a lot of information to the users and a real time information that helps a lot in other departments for effective utilisation of time and resources.
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- Course
- Online
- Intermediate
...COURSE CURRICULUM Introduction Delivery: Area of Focus Contamination Back Up Storage: Area of Focus Direct Cross Contamination Back Up Storage:... Learn about: Indirect Cross Contamination, Direct Cross Contamination, Food poisoning...
- Short course
- Bedfordshire
... of evidence and its admissibility due to possible contamination Prepare a crime scene report for a CBRN scene which objectively critiques the methodologies used and draws justified conclusions appropriate for the evidence Appraise the evidence and procedures specific to the use of a hazardous material...
- Course
- Online
- Intermediate
- 1 Day
... these risks Learners will gain an understanding of why food allergens need to be controlled and strategies for control, such as keeping and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers... Learn about: Identify symptoms produced, Food Allergens, Communication Training...
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I would over and over again would recommend Enterprise IQ to all the users. Continued expansion of modules made possible with the software.
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- Short course
- Inhouse
- 1 Day
... and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers. If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!... Learn about: Communication Training...
... and making available information about allergen ingredients, reducing cross contamination, improving communication and providing advice to consumers. If you want to join this educational experience, ask for more information through emagister.co.uk. You won’t regret it!... Learn about: Communication Training...
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I would over and over again would recommend Enterprise IQ to all the users. Continued expansion of modules made possible with the software.
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- Course
- Online
- Intermediate
...COURSE CURRICULUM Introduction Delivery: Area of Focus Contamination Back Up Storage: Area of Focus Direct Cross Contamination Back Up Storage:... Learn about: Direct Cross Contamination, Bacterial Growth, Food safety...
- Course
- Online
...strategy recognises that adults learn best when training is practical and focused The case study approach helps to convey complex theoretical concepts... Learn about: Food safety, Potential hazards, System Requirements...