Cookery school courses

...vegetables Basque squid cazuela Catalan Duck with pears and an apple and cider...

...Degree Degree Programs at the School of Artisan Food The degree programs not only train students in a range of artisan foodmaking techniques...

...and texture to your bread in the French and Italian style...

...Spend the day getting an overview of the cider making and apple juicing process. You will cover the following topics: A short history of cider...

...you will have the confidence to try previously daunting recipes, and start to plan tea parties with gusto...

...that can be tucked away in the larder to be enjoyed throughout the winter...

...You will also learn how to make a biga (starter) so that you can add flavour and texture to your bread in the French and Italian style...

...recipe formulation and brewing liquor. You will brew their own English red bitter, ABV 4.2%, bitterness 30...

...After a short demonstration, you will go on to cook a selection of delicious one pot dishes. With Alan and the Leiths chefs on hand, you will glean plenty of tips on technique...

...a game bird in feather, investigate and discuss the importance of the hanging process, and master the art of dressing a bird. Ray will also show you...

...SAMPLE MENU : Ricotta pancakes with fruit compote Granola and yoghurt Cinnamon and honey muffins Baked eggs florentine...

...Alongside this Ray will show you how to make pancetta, how to brine cure a ham, how to make brawn and how to make delicious sausages and authentic chorizo...

...with sesame seeds and thyme and olive crostini Spatchcock poussin with gremolata and shallot marmalade Chocolate meringues with hot espresso sauce...

...special cocktail kit that you will also make – sorry didn’t we mention that?...

...Students will also learn to make sauces to compliment some of the dishes. A light lunch is included...

...6.30pm 2nd Practical Workshop 6.30pm Break & Refreshments 7pm - 10.30 pm Dinner DAY TWO 8am - 9am Breakfast/Coffee 9am - 11am Demonstrations & Talk...

...pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces...

...time to get the Christmas pudding made, allowing plenty of time for the flavours to develop before it’s enjoyed on Christmas Day. Let us help you...

..., pressure cooking, yeast cookery, deep-freezing, microwave cookery and food presentation. Wine School During this term students are taught how to taste...

...Let us show you how to prepare a traditional Christmas favourite, the Three Bird Roast. Using a duck, chicken and pheasant, Ray will demonstrate how...