Cookery school courses

...you will have the confidence to try previously daunting recipes, and start to plan tea parties with gusto...

...You will be introduced to a variety of vegetarian ingredients and flavourings for both sweet and savoury dishes and shown how vegetarian meals can be interesting...

...that can be tucked away in the larder to be enjoyed throughout the winter...

...You will also learn how to make a biga (starter) so that you can add flavour and texture to your bread in the French and Italian style...

...recipe formulation and brewing liquor. You will brew their own English red bitter, ABV 4.2%, bitterness 30...

...After a short demonstration, you will go on to cook a selection of delicious one pot dishes. With Alan and the Leiths chefs on hand, you will glean plenty of tips on technique...

...a game bird in feather, investigate and discuss the importance of the hanging process, and master the art of dressing a bird. Ray will also show you...

...SAMPLE MENU : Ricotta pancakes with fruit compote Granola and yoghurt Cinnamon and honey muffins Baked eggs florentine...

...Alongside this Ray will show you how to make pancetta, how to brine cure a ham, how to make brawn and how to make delicious sausages and authentic chorizo...

...with sesame seeds and thyme and olive crostini Spatchcock poussin with gremolata and shallot marmalade Chocolate meringues with hot espresso sauce...

...time to get the Christmas pudding made, allowing plenty of time for the flavours to develop before it’s enjoyed on Christmas Day. Let us help you...

...Students will also learn to make sauces to compliment some of the dishes. A light lunch is included...

...Let us show you how to prepare a traditional Christmas favourite, the Three Bird Roast. Using a duck, chicken and pheasant, Ray will demonstrate how...

...pink ravioli and even open lasagne with flowers incorporated into the pasta. Also learn how to make delicious accompanying sauces...

...discuss the importance of seasonal ingredients and demonstrate the process used to produce delicious chicken liver pâté and terrines...

..., pressure cooking, yeast cookery, deep-freezing, microwave cookery and food presentation. Wine School During this term students are taught how to taste...

... styles. The School can assist in arranging coaching prior to the course to enable students, where appropriate, to join us at this level...

...Our holiday courses aim to improve cookery skills in an enjoyable atmosphere. They are for those who prefer a course of between one and four weeks and teach the key skills learnt on the longer certificate courses but without examinations. Held during the Spring, Summer and Winter, take a 'cooking...

... at the School throughout the year. Cookery writers and chefs demonstrate their specialities, such as sugarcraft, chocolate work or sauces. There are also visits...

...including ‘Mini pistachio cakes with lemon drizzle icing’ and ‘Raspberry sponge cake with elderflower mascarpone cream’. By the end of the day you will...