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Cookery school courses
- Course
- Ashburton
- 5 Days
...We will be working with intricate techniques and covering areas in-depth to create combination plates which showcase techniques and skills. We work with tried and trusted techniques so that you can develop consistency in your cookery skills which will enable you to use what you have learned...
- Course
- Colchester
- Different dates available
...This Professional Cookery programme is designed to give you the relevant training and education required to work within a professional kitchen environment. Learning through practical and theory sessions at College is teamed with work-based experience and training in order to achieve an NVQ Level... Learn about: Team Training, Hospitality catering, Food Preparation...
- Short course
- London
- 1 Day
...Join Abdesslem Khalil at Leiths for a morning dedicated to understanding the secrets of Moroccan cooking . Abdesslem Khalil was born and brought up...
- Short course
- Welbeck
...Let us show you how to prepare a traditional Christmas favourite, the Three Bird Roast. Using a duck, chicken and pheasant, Ray will demonstrate how...
- Course
- Ashburton
- Intermediate
- 5 Days
... serious about cookery then this is the course for you. Day 1 Smoking salmon Stocks Chicken butchery Vegetable and potato prep Cold chocolate work Risotto...
- Short course
- London
- 1 Day
...The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit down to enjoy a lunch that you have helped to prepare...
- Short course
- Welbeck
- 1 Day
...discuss the importance of seasonal ingredients and demonstrate the process used to produce delicious chicken liver pâté and terrines...
- Short course
- Ashburton
- 1 Day
...Our one-day Thai cookery course is a chance to experience this hot, fragrant and wonderfully flavoured cuisine and learn about some of the unusual ingredients that are essential to creating your own Thai dishes...
- Short course
- London
- Beginner
- 1 Day
...a light lunch and a glass of wine will be served. Menu Malted hot cross bun plait Simnel cupcakes Mini chocolate truffle cakes...
- Short course
- Ashburton
- 1 Day
...Puddings with Roast Beef Blue Cheese and Sesame Biscuits Crab and Avocado Filo Baskets Artichoke and Truffle Broth Course Times: 9.30am to...
- Course
- London
- 1 Day
...baked mushrooms and shallots to complete the perfect steak supper... Learn about: How to Cook...
- Short course
- Ashburton
- 1 Day
...braised lamb shank and sticky toffee pudding. The emphasis on this course is to inspire you to seek out your local suppliers and cook hearty seasonal dishes...
- Short course
- London
- Intermediate
- 1 Day
...of chopping and slicing which will mean time saved at home in the kitchen. There will be some cooking involved, but knife skills are the main emphasis of the session...
- Short course
- Ashburton
- 1 Day
...it just isn’t a complete meal! We owe much of our passion for sauces to our ancient relationship with France. Most of the hundred or so variations on the...
- Short course
- London
- Beginner
- 1 Day
...who are considering a leap into the food industry...
- Short course
- Ashburton
- 1 Day
...This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented...
- Course
- London
- 1 Day
...this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn about selecting produce...
- Course
- Ashburton
- 2 Days
...The days when Vegetarian meant worthy stodge are long since gone and we offer one of the finest weekend vegetarian cookery courses in the country...
- Short course
- London
- 1 Day
...Described as ‘the new face of Indian Cookery’, Anjum is a successful television chef and cookery author who specialises in creating Indian food...
- Short course
- Ashburton
- 1 Day
...This course is a great way for you to take your favourite style of cooking to the next level learning more complex techniques and recipes as well as using new ingredients in a modern way. You will be inspired on this sensational day of cookery...