Dessert courses

... breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction...

...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...

... dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will be demonstrated by the lecturer...

..., starters, sides and desserts. Throughout the course you will prepare a wide range of exciting recipes suitable for both formal and informal entertaining. You will cook a selection of dishes, which will include meat and fish recipes as well as desserts and baking. We aim for this to be a sociable...

... breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...

... to prepare and cook two dishes: One main course dish, one dessert dish or one starter. Most of the practical lessons in the classroom will start...

...! This programme will cover making a range of products including:- Pastry Desserts Coeliac 'no- no’s'...

... breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the...

..., velvety sauces and luscious desserts. There may be a small additional charge on a weekly basis for the ingredients provided. Entry requirements placeholder...

... to prepare and cook two dishes: One main course dish, one dessert dish or one starter. As a lecturer I do think that learning by doing is very important...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

... products and cold desserts. You will have theory sessions to develop knowledge...

.... Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical...

... worked for Prince George - his ice was destined to become the most popular dessert dish of nineteenth century England. 11.00 - 12.00 - Mutton Sausages...

...Fish. Meat. Poultry. Game. Gourmet Desserts. You'll study: Cooking for Friends Gourmet Cookery...

...! This programme will cover Italian dishes such as: Italian breads Pasta dishes and risottos Soups & traditional Italian desserts... Learn about: Italian Cookery...

... and coating sauces that could be used for birthdays, weddings or simply as an extravagant dessert. By the end of the course you will be able to create chocolate...

... and vegetables; Prepare and cook meat and offal; Prepare and cook poultry; Prepare and cook fish and shellfish; Prepare and cook, rice, pasta, grains and egg dishes; Prepare and cook desserts and puddings; Prepare and cook bakery products... Learn about: IT Development, Professional Cookery, Skills and Training...

...Fish. Meat. Poultry. Game. Gourmet Desserts. You'll study: Cooking for Friends Great British...