Dessert courses

...-on course and each week following a demonstration from the 'guest' chef lecturer, you will prepare and cook two dishes including starters, main courses and desserts...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...

... and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. Qualification Aims Upon successful completion...

... and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. Qualification Aims Upon successful completion... Learn about: Italian Cookery, Vegeterian Cookery, Thai Cookery...

... of dishes with reduced fat & salt and increased fibre 2NFPC14 : Prepare, cook and finish basic hot and cold desserts.- Preparing, cooking, finishing...

... sauces, cold sauces and dressings, soups, cold desserts. • Food Safety. • Heath, safety and security of the working environment. • Productive working... Learn about: Skills and Training, Professional Cookery...

... and preparing puddings and desserts to make a delicious ending to a wonderful meal. It will involve producing a variety of hot and cold desserts under expert...

... that are balanced, flavorful and technically sound. Prepare, produce and present pastry, baked products and desserts using multiple, classical and contemporary techniques at a professional level. Apply FDA recommended food safety and sanitation principles to food and beverage products, tools and equipment... Learn about: Financial Training, Pastry Arts, Food Service...

... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks...

... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks... Learn about: Japanese Cookery, Professional Cookery, Thai Cookery...

... and desserts. This hands on practical cooking course assumes no prior knowledge and starts by teaching basic culinary skills through lots of practice...

... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Food safety, Professional Cookery, Hospitality catering...

... dishes -Cook-Chill food -Produce basic hot sauces -Produce basic hot and cold desserts -Produce flour, dough and tray baked products -Produce healthier...

... Prepare cold sauces and complex dressings Cook and finish Shellfish Prepare cook and finish complex cold desserts What skills will I gain? By studying... Learn about: Professional Cookery...

... and cook two dishes including meat, fish, sauces, pasta and desserts and will be preceeded by a demonstration by a 'guest' chef lecturer. How will...

... and shellfish, desserts and puddings, biscuits, cakes and sponge products... Learn about: Skills and Training...

... Fruit & vegetables Meat & offal Poultry Fish & Shellfish Rice, pasta & grain dishes Desserts & puddings Pastry products Biscuits, cakes & sponges... Learn about: Professional Cookery, Commercial kitchen, Social responsibilities...

...The Baking & Pastry Arts associate degree program provides students with a practical, skill-based baking and pastry education that explores both traditional and contemporary techniques in the production of breads, pastries, cakes and desserts. The baking and pastry arts students, using the medium... Learn about: Artisan Bread Baking, Pies and Tarts, Classic Pastry...

... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Skills and Training, Professional Cookery...

.... Course Content We generally cook several different dishes, giving you ideas for starters, main courses and desserts, covering a wide variety of techniques...