Diploma cooking courses

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking... Learn about: Professional Cookery...

...Ideal if: you are looking for all-round training in food preparation, cooking and serving, studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette for one of its training restaurants... Learn about: Professional Cookery...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Professional Cookery, Cooking stocks...

... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...

...Preparing and cooking stocks, soups and sauces.. Preparing and cooking fruit and vegetables.. Preparing and cooking meat and offal.. Preparing... Learn about: Professional Cookery...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food safety, Food Handling...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Professional Cookery, Food Preparation, Team Training...

...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Finishing soups, Professional Cookery, Fresh pasta...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Food Preparation, Cooking Classes, Cake Decorating...

... to enhance your skills further, from basic food preparation and cooking, to serving drinks correctly and managing social relationships!... Learn about: Hospitality catering...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

... · Introduction to kitchen equipment · Introduction to personal workplace skills · Preparation and cooking food by boiling, poaching and steaming · Prepare and cook...

... / management NVQ courses or employment opportunities in general hospitality, food preparation and cooking. A Level 2 Diploma in Professional Cookery at Merit... Learn about: Professional Cookery...

...Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained...

... in Employability Skills, Key Skills. What will I learn? The course has both practical and theory based elements which include the preparation and cooking of... Learn about: Professional Cookery...

... and clean knivesWork effectively as part of a teamMaintain food safety when storing, preparing and cooking foodPrepare a variety of meats for basic dishes... Learn about: Professional Cookery, Basic IT, Basic IT training...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...