Diploma cooking courses

...With this advanced course, you will build upon the skills gained at level 2, cooking complex dishes and taking your learning to the highest level. Catering is a fiercely competitive industry and studying at level 3 will make you as prepared as you can be for your first role in the kitchen... Learn about: Pasta dishes, Meat dishes, Food safety...

...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...

...This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables... Learn about: Basic IT, Basic IT training...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Skills and Training, IT Development, Professional Cookery...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...2. Course description This course will give you the practical skills that you need to work in a professional kitchen. It will cover all the basic cooking techniques needed, as well as current industry practice and principles of cooking... Learn about: Professional Cookery...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Skills and Training, Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...

...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

...Diploma in Culinary Skills - Level 2 Overview You will have access to industry-standard equipment and facilities, study a mix of practical... Learn about: Skills and Training...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...

... ? Ideally you will be working within a hospital environment or residential care home kitchens or possess an NVQ or VRQ level 1 chef's diploma What will...

... the following qualifications: Diploma in Professional Cookery and Food & Beverage Service Functional Skills qualifications in English & Maths / GCSE (depending... Learn about: Professional Cookery, Food Beverage Service...

...2. Course description You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity to develop your customer service skills in our College restaurant... Learn about: Professional Cookery...

...You’ll build on what you learned at Level 1, extending your cooking skills into more complex foods such as desserts, sauces and meat dishes. You’ll... Learn about: Professional Cookery...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: IT for adults, Professional Cookery, Team Training...

... foundation in a wide range of cooking skills to apply across a variety of catering contexts. All of this is essential grounding for those keen to progress... Learn about: Skills and Training...

...2. Course description This course will give you an introduction into the exciting career of catering. You will work in our practical kitchens and our training Restaurant preparing cooking and serving a wide range of savoury and sweet dishes. Theory assignments will give you the underpinning... Learn about: Hospitality catering...