Diploma cooking courses

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Professional Cookery, Cooking stocks...

... in cooking skills, knife skills, food preparation and cooking skills and to develop an awareness of the needs of the catering industry. Topics: Topics covered... Learn about: Professional Cookery...

...Preparing and cooking stocks, soups and sauces.. Preparing and cooking fruit and vegetables.. Preparing and cooking meat and offal.. Preparing... Learn about: Professional Cookery...

...This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food safety...

...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Food Preparation, Team Training, Part Time...

...This course is suitable for those who may have successfully completed a level 2 qualification in food preparation and cooking. It would also be suitable for those who possess at least three years work experience within the food industry or those who are seeking to broaden their knowledge... Learn about: Fresh pasta, Finishing soups, Professional Cookery...

...ABC LEVEL 3 DIPLOMA FOR PASTRY COOKS AND PATISSERIERS Who is this course for? Advanced Craft skills involved in the preparation of hot and... Learn about: Part Time, Food Preparation, Cake Decorating...

...2. Course description If you're passionate about the hospitality industry and would love nothing more than a career in catering, this Vocational Studies Level 1 Diploma is a great place to start your journey. As a preparation for work qualification, you'll be developing all the relevant skills... Learn about: Hospitality catering...

...If you are an aspiring chef looking for a rewarding career in hospitality industry your future starts here at the Catering Academy at New College Stamford. Take your first steps towards a career as a top chef with the Professional Diploma in Catering. This series of qualifications is an exciting...

...Introductory Diploma in Professional Cookery Introductory Diploma Venue Knightstone Campus This introductory professional cookery course is...

... / management NVQ courses or employment opportunities in general hospitality, food preparation and cooking. A Level 2 Diploma in Professional Cookery at Merit... Learn about: Professional Cookery...

...Students can choose to study Food Preparation and Cooking NVQ 1 and/ or Serving Food and Drink NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained...

...Professional Cookery Diploma - TGCO11AL Is the course for me? This professional chef programme focuses on developing a broad range of culinary skills... Learn about: Professional Cookery...

... and clean knivesWork effectively as part of a teamMaintain food safety when storing, preparing and cooking foodPrepare a variety of meats for basic dishes... Learn about: Professional Cookery, Basic IT training, Basic IT...

...This is a more advanced cooking course and is perfect if you are looking to pursue a career as a chef de partie in a hospitality businesses, as a sous chef or as a head chef, particularly in a fine-dine environment... Learn about: Skills and Training, Professional Cookery...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...Professional Cookery Level 1 Diploma LocationCranford Avenue Course Overview Apply Now This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly... Learn about: Skills and Training, Professional Cookery...

...What will I study on the course? Advanced level of cooking: soups, sauces, meat, poultry, vegetables, rice, pasta, hot and cold desserts... Learn about: Professional Cookery...