Professional Catering NVQ Diploma Level 1



Price on request


  • Type


  • Methodology



This course is designed to stretch and challenge you You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables and meat

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question


  • Basic IT
  • Basic IT training
  • Basic
  • Cooking
  • IT
  • Catering

Course programme

What will I learn?

  • Communication with customers
  • Different cooking techniques
  • A range of dishes from around the world
  • Types of food for different outlets
  • Catering theory
  • Looking theory and discovering basic ingredients to make basic dishes for service

How will I be assessed?

On going practical assessment with theory tests for each unit

What may it lead to?

Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship, Level 2

Entry Requirements

A GCSE grade E

Work Experience

All learners are required to complete a minimum of 30 hours work experience per year, we recommend that learners strive to obtain employment in order to enhance and cement what is learnt

Course Code


Study Programme

This qualification will form the main part of your Canterbury College study programme Our study programmes combine your main qualification and may involve work experience and Maths & English sessions Learn more

Course Fees

What you pay in course fees will depend on your personal circumstances and age To find out more, visit our Fees page If you are aged 19 or above, you may qualify for a Advanced Learning Loan

Professional Catering NVQ Diploma Level 1

Price on request