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Diploma cooking courses
- Training
- 1 Year
...Course Content: Your framework will include the Intermediate Diploma in Kitchen Services, a Technical Certificate and Functional Skills in English...
- Course
- Online
...Professional Cookery Advanced Apprenticeship LocationCranford Avenue Course Overview Apply Now 14 month programme. Are you an experienced professional chef ready to take your cooking skills to the next level? With a Level 3 NVQ Diploma in Professional Cookery you can improve your general cooking... Learn about: Professional Cookery, Skills and Training...
- Course
- Leicester
- Different dates available
...Year 1 NVQ Level 3 Diploma in Machine Printing – Litho/Fl exo/Screen/Gravure/Web Candidates must achieve 31 credits from the mandatory units...
- Bachelor's degree
- Online
- Different dates available
- 2 Years
...cutting and Tool design Operations Research Metal forming - principles and design CAD/CAM and CIM Facility Planning and Material Handling Industrial Management... Learn about: Industrial Engineering, Industrial cooking, GCSE Mathematics...
- Course
- Whistler (Canada)
- Intermediate
- Different dates available
... in F&B Cooperative Work Experience (Diploma Only) Capstone Project (Certificate Only) Program Outcomes Upon completion of this program... Learn about: Food Preparation, Food Service, Social Media...
- Course
- Wiltshire
... in food preparation and food service, as well as developing the knowledge and theoretical understanding to support these skills. This course will give you a good introduction to the catering industry. You will learn many different food preparation and cooking methods as well as all aspects of hygiene... Learn about: Professional Cookery, Food safety, Food Preparation...
- Course
- Middlesbrough
- Different dates available
... and Finishing Complex Hot and Cold Desserts.- Principles of Food Safety Supervision for Catering.- Principles of Preparing Cooking and Finishing Complex Soups.Competence Based Qualification (Level 3 NVQ Diploma In Professional Cookery)You will study theory and practical sessions in:Core Units:- Develop... Learn about: Food safety, Hospitality catering, Professional Cookery...
- Course
- Wolverhampton
- Different dates available
... and the importance of finance, marketing and customer service, as well as menu planning and preparing and cooking dishes from different regions across the world. The course is run over two years – in the first year you will complete the HNC diploma and in the second year you will consolidate your learning... Learn about: Hospitality Management, Customer Service...
- NVQ
- Glasgow City
- Different dates available
- 12 Months
... and cooking a wide variety of food stuffs and cooking using a variety of cooking processes. On successful completion students may progress to the... Learn about: Food Preparation, Hospitality industry, Cookery skills...
- Course
- Blended in City of London
- Intermediate
- 3 Months
... partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away... Learn about: Culinary Arts, Train to be a chef, Chef In London...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Distance Learning
- Intermediate
- Different dates available
- 24 Weeks
...Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times... Learn about: Personal Management, Alcoholic Beverages, Non-Alcoholic Beverages...
...Emagister offers you this catering and cooking course so that you can turn your passion into a very exciting profession! Many people take advantage of meal time to foster personal or professional relationships. In addition, having food attended by a professional is a necessity at various times... Learn about: Personal Management, Alcoholic Beverages, Non-Alcoholic Beverages...
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The course offers 18 chapter, 15 to 30 page each, you can complete your assignment whenever you can and send it. The good things of the course is that the assignment are yes related with the chapter but you need to deepen your studies for have a wider view of the topic.
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- Course
- Wolverhampton
- Different dates available
... to progress to further hospitality and catering courses provided by the college: Level 2 Diploma in professional bakery Level 2 Diploma in professional cookery... Learn about: Food Preparation, Food Hygiene, Cake Decorating...
- Course
- St Helens
- Advanced
- Different dates available
- 12 Months
... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Vegetable dishes, Cooking food, Hot sauces...
- Course
- Online
- Intermediate
- Different dates available
- 30h
...Do you dream of becoming a top chef? Do you feel the most confident when you’re in the kitchen? Then you should join this Diploma in Cooking Specialist to fulfill your wish and get succeed. In this course you will learn to implement the basic food production and management techniques necessary... Learn about: Food Hygiene, Food Service...
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While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
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- Course
- Firenze (Italy)
- Intermediate
- Different dates available
- 1 Week
...The Italian cooking classes are an ideal possibility to get to know the Italian and Tuscan cuisine, not in theory, but in practice, cooking delicious dishes, tasting Italian wines and eating together the wonderful menus... Learn about: How to Cook, Professional Cookery, Cooking Classes...
...The Italian cooking classes are an ideal possibility to get to know the Italian and Tuscan cuisine, not in theory, but in practice, cooking delicious dishes, tasting Italian wines and eating together the wonderful menus... Learn about: How to Cook, Professional Cookery, Cooking Classes...
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While doing the course, we stayed at a villa where everyone was very friendly. Not only did we learn about Italian cooking, but the chef was also very friendly.
Thanks to everyone who made our stay so pleasant!
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- Course
- Blended in City of London
- Beginner
- Different dates available
- 6 Months
... have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering different styles and even different kinds of cooking techniques. This really is the ultimate professional training program!... Learn about: Train to be a chef, Advanced chef course, Professional chef course...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
... Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Provide a buffet and carvery service Prepare... Learn about: Coffee Shops, Hospitality team, Kitchen documentation...
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The course was excellent, clearly laid out and engaging to read. It gave me just enough information and put me in the right frame of mind to approach the assignments without lacking challenge. The support from NCC staff and my tutor was fantastic. Queries were answered in a timely manner and the feedback encouraged me to continue working towards completion. Having seen course materials from other providers I have no hesitation in recommending NCC.
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Completely loved this course. Course guide was fascinating and trainer was supportive. I would surely go for another course through NCC if required.
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- Course
- St Helens
- Different dates available
... and minerals Module 10: Portion sizes Module 11: Planning your diet programme Module 12: Home cooking or eating out Module 13: Daily records and charts Module... Learn about: Health Ed, Weight Management, Nutrition Management...
... and minerals Module 10: Portion sizes Module 11: Planning your diet programme Module 12: Home cooking or eating out Module 13: Daily records and charts Module... Learn about: Health Ed, Weight Management, Nutrition Management...
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The course was excellent, clearly laid out and engaging to read. It gave me just enough information and put me in the right frame of mind to approach the assignments without lacking challenge. The support from NCC staff and my tutor was fantastic. Queries were answered in a timely manner and the feedback encouraged me to continue working towards completion. Having seen course materials from other providers I have no hesitation in recommending NCC.
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Completely loved this course. Course guide was fascinating and trainer was supportive. I would surely go for another course through NCC if required.
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- NVQ
- Newtownabbey
- 2 Years
... for complex dishes; preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress to relevant Higher Education or gain employment in the Hospitality and Catering Industry. Career pathways include Chef de Partie, Kitchen...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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- Vocational qualification
- Online
- Different dates available
- 900h
... foundation knowledge for the Advanced Diploma in Nutritional Counselling. Core Modules (Compulsory) Industry Project Human Nutrition 1 Human Nutrition II Human... Learn about: Healthy Eating, Health and Fitness, Diet and nutrition...
... foundation knowledge for the Advanced Diploma in Nutritional Counselling. Core Modules (Compulsory) Industry Project Human Nutrition 1 Human Nutrition II Human... Learn about: Healthy Eating, Health and Fitness, Diet and nutrition...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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