Diploma hospitality management courses

.... The Apprenticeship framework will include the following elements; • Hospitality Supervision and Leadership Skills – Level 3 Diploma (NVQ) • Hospitality Supervision... Learn about: Skills and Training...

...Students holding this qualification will be confident in applying key business and management concepts in this growing sector...

...Students holding this qualification will be confident in applying key business and management concepts in this growing sector...

...The NVQ Level 1 in Multi-skilled Hospitality Services is made up of. seven units, two core units and five optional units. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. The optional units are selected by the College and may include...

... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Coffee Shops, Kitchen documentation, Food services...

...The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace...

... and scones Produce cold starters and salads You will also gain the following qualifications: Competence and Knowledge Qualification - Level 2 NVQ Diploma... Learn about: Fish dishes, Hospitality team, Cooking food...

... requirement Advanced Diploma in Hotel Management (CTH) or Bachelors Degree (3-4 Years) IELTS 6.0 Course structure: Module 1: Hospitality and Tourism Marketing...

...The Objective of the course is to give you the knowledge and people skills that will result in you having a successful career in the hotel and hospitality business. Suitable for: People who want to work in the International Business at management level...

...Course Summary: This course covers different areas of the hospitality industry – helping you to develop into a versatile and multi-skilled professional, able to turn your hand to a wide range of duties. The variety of units on offer means that your studies can be tailor-made to suit you and your... Learn about: Hospitality catering...

...Tourism Marketing and Management. Hospitality Marketing and Management. Human Resource Management. Tourism and Hospitality Operations Management. Financial Management and Information Systems. Customer Relations and the Business Environment. Suitable for: The OTHM Diploma is suitable for people...

...ourism Marketing and Management. Hospitality Marketing and Management. Human Resource Management. Tourism and Hospitality Operations Management. Financial Management and Information Systems. Customer Relations and the Business Environment. Suitable for: Anyone...

...On completion of the qualification there is the opportunity to progress onto a L3 Hospitality Supervision programme which fits members of staff that are in a supervisory role within their place of work...

...This course aims to give students the theory and practice of working within the travel and tourism industry at management level. It will equip you with the knowledge, understanding and skills for successful employment in the travel and tourism industry. It will also develop your transferable... Learn about: Travel Tourism, IT Management, Travel and Tourism...

...You will learn about the hospitality industry as a whole, different sectors, how they operate and link together and how individual hospitality businesses work. In other units you will study customer service, team work, supervision and leadership. You will be able to demonstrate your skills...

...A basic introduction to the Hospitality and Catering industry, food preparation and cooking methods, kitchen equipment, restaurant service, drink service, health and safety, food hygiene, teamwork and communication... Learn about: Full Time...

... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Full Time, Food safety, Hospitality catering...

...Travel, Tourism & Events Level 3 BTEC Extended Diploma LocationCranford Avenue Course Overview Apply Now The BTEC Extended Diploma course gives you the opportunity to become familiar with the many components and branches of the industry. The course centres on the travel and tourism industry... Learn about: Travel and Tourism, Cabin Crew, IT Management...

... of progression onto a Foundation diploma in Hospitality and Catering This course is also available in...

...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...