Distance and online learning Food Hygiene courses

.... Your certificate will be available for download as soon as you pass your course. The main objective of this course is to develop the participant's skills about the National Food Hygiene Rating Scheme to help him manage and maintain his/her business in the best way possible. Want to learn... Learn about: Food Hygiene...

... compliance for both employers and staff, leading you through key food hygiene and safety legislation in the UK. Food Hygiene and Safety Level 1 Starting a food business does seem like a lucrative sector to invest in, and in most cases, it indeed is thriving. However, what others don’t see from the outside... Learn about: Food Contamination, Sources of Food Contamination, Cleaning and Disinfection...

... Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible... Learn about: Food Hygiene, Safer Food, Hygiene Ratings...

... environment with nutritious food. The Certificate Level 1 in Food Hygiene and Safety course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service. The physical, chemical and biological hazards faced in the food industry will be thoroughly... Learn about: Food Hygiene, Nutritious food, Temperature control...

... compliance for both employers and staff, leading you through key food hygiene and safety legislation in the... Learn about: Food Hygiene Regulations, Food safety, Storing food...

... and the production of safe food. Suitable for: The Level 1 Award in Food Safety in Catering is a course intended for learners. working in catering and those who are preparing to work in the industry... Learn about: Food Hygiene, Food safety, Online food safety...

... course is designed to help you acquire relevant knowledge of food handling. You’ll understand the concept of HACCP, multiple levels of flaws and their precautionary methods, and so on. To sum, this course is remarkably beneficial if you are involved in the catering business... Learn about: Food safety, Healthy Eating, Food Handling...

... a team of hardworking employees for the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19! Now, what counts the most is adequate training for your team. Your team needs to be well-versed about the food hygiene... Learn about: Processing Food, Food Hygiene, IT risk...

... Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Health and Safety will give you a thorough understanding of health and safety issues in the workplace, the relevant regulations and how you can prevent accidents... Learn about: Food Handling, Introduction to Allergens, Food Hygiene...

...yourself and prevent the transmission of infections in the work place? Lone Worker: Module overview- Key areas within this module include the definition of 'Lone Working'... Learn about: IT for adults, Food safety, IT risk...

... hygiene and safety. So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge, but you also need to be able to implement it within your production system productively. You may face a variety... Learn about: Food Hygiene Legislation, Team Training, Food Hygiene...

... covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German... Learn about: Food safety, Communication Skills, Health and Safety...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training... Learn about: Food and nutrition, Food safety, Food Technology...

... of any deviation in food hygiene and safety. So, the best way to prepare yourself to tackle such situations is to equip yourself with adequate knowledge in this field. And not only any theoretical knowledge, but you also need to be able to implement it within your production system productively. You may... Learn about: Foodborne Illness, Sources of Food Contamination, Team Training...

... all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German... Learn about: Food Allergens, Allergy control, Food safety...