Distance and online learning Hospitality catering courses

...or small food businesses may also benefit from understanding plant-based cooking trends. Designed to be accessible and inclusive, the course welcomes learners from all backgrounds... Learn about: Hospitality catering, How to Cook, Food Preparation...

...The Food and Beverage Manager course is designed for professionals seeking to excel in the dynamic hospitality and catering sector. This comprehensive online course covers key areas such as food service operations, inventory management, menu planning, cost control, staff supervision, and customer... Learn about: Hospitality Management, Food Service, Food Beverage Service...

...want to update their knowledge in line with current UK food safety expectations. Supervisors and team members responsible for maintaining hygiene standards... Learn about: Food safety, Food Preparation, Food Service...

...Employers often require basic food safety training, so this course helps learners meet standard expectations and show a commitment to safe food handling... Learn about: Food Handling, Food safety, Hospitality catering...

...and the wider community from foodborne illness. By completing this training, learners demonstrate a professional commitment to workplace safety... Learn about: Food safety, Hospitality catering, Food Handling...

... required to reduce risks, maintain high standards, and protect public health in any food environment. The course is ideal for food handlers, hospitality staff, catering professionals, and anyone responsible for food preparation. Topics include food safety hazards, personal hygiene, correct food handling... Learn about: Food Handling, Food Preparation, Food Hygiene...

... poisoning, allergens, temperature control, personal hygiene, pest prevention, HACCP principles, and correct cleaning procedures. This course is designed to promote safe practices across all types of food environments, including cafés, restaurants, schools, care settings, catering vehicles, takeaways... Learn about: Food Preparation, Food Hygiene, Food safety...

... employability within the hospitality industry, and demonstrate commitment to professional development. Whether aiming to progress within a kitchen team or prepare for supervisory culinary roles, this course provides a strong foundation for long-term career growth in professional cookery and catering... Learn about: Professional Cookery, Food Hygiene, Food safety...

...The Food Safety Annual Refresher course is designed to help food handlers and catering professionals maintain up-to-date knowledge of food hygiene regulations and best practices. This online CPD course provides a comprehensive overview of key food safety principles, including cross-contamination... Learn about: Food Hygiene, Food Handling, Hospitality catering...

...or food businesses who wish to enhance their skills and professional credibility. Career changers exploring opportunities within the culinary or hospitality... Learn about: Hospitality catering, Food Service, Food safety...

...prior experience or formal qualifications. Employers may also find this course useful for staff induction or refresher training to reinforce food hygiene awareness... Learn about: Food Handling, Food Hygiene, Food Preparation...

...Level 2 Food Safety is designed to provide learners with the essential knowledge, awareness, and confidence needed to maintain high standards of food hygiene in kitchens, catering environments, food businesses, and hospitality settings. The course explains how food poisoning occurs, how bacteria... Learn about: Food Hygiene, Food Handling, Food safety...

...Learners do not need previous experience to enrol. The training provides clear step-by-step guidance, making it accessible to beginners while still useful... Learn about: Safety Management, Food Manufacturing, Quality Training...

...looking to advance their career by demonstrating a commitment to professional standards and public health. Whether you are new to food hygiene or already have experience... Learn about: Food Service, Food safety, Food Hygiene...

...and self-employed individuals who must meet food safety obligations. Whether working in restaurants, cafés, takeaways, care settings, schools... Learn about: Management Control, Food Hygiene, Food Service...

... and generally keeps tabs on the firm’s financial performance. Without a strong grasp of basic accountancy, there’s only so far a career in hospitality can go. This exclusive tutorial has been designed for current and prospective hotel managers alike. Explore the role and value of accountancy in a hospitality... Learn about: Hospitality Management, Hospitality Marketing, Accounting software...

...By contrast, intense, ongoing and committed employee training produces outstanding teams. No other investment in any industry or sector has the potential... Learn about: Hospitality skills, Hospitality Management, Hospitality industry...

... and confident supervision. This advanced tutorial is ideal for anyone looking to take better control of quality standards in a hotel environment. Study the five dimensions of service, along with quality management in hospitality operations and quality assurance. Explore the statutory obligations of hotels... Learn about: Quality Assurance, Quality Training, Hospitality Accounts...

...delivering the total package begins with the recruitment process itself. Finding, hiring and allocating ideal employees for every role across the business... Learn about: Hospitality Management, Hospitality catering, Recruitment and Selection...