Fish cooking courses

...To gain knowledge and skills on authentic Indian food. Learn how to prepare and cook a colourful, varied and tasty range of spicy dishes. Suitable for students who have a basic to intermediate level of cooking skills...

...This five-day course covers the main aspects of modern cooking. In addition to cooking individual dishes, you will also be given a herb workshop and develop your knife skills as well as improving your knowledge of cooking techniques...

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery, and theory based elements to underpin what you learn... Learn about: Skills and Training, Professional Cookery...

... and finish basic fish dishes UNIT 53 (2FC3) Cook and finish basic meat dishes UNIT 54 (2FC4) Cook and finish basic poultry dishes UNIT 57 (2FC7)...

...This course explores food preparation, cooking and food anddrink service. Students are expected to work on events andfunctions, both inside and outside the college, often with highprofile visitors present. Students work towards a number ofimportant awards: VRQ level 2 Professional Cookeryand...

...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...With more people choosing to dine in these days, why don’t you join us for a short course in foods from around the world? With expert tuition in our industry approved kitchens, you’ll feel confident preparing exciting menus for friends and family. With Thai curry, coq-au-vin, fish and chips...

... the preparation and cooking of meat, fish, poultry, vegetables, soups, stocks, sauces and bakery goods. Theory elements underpin the knowledge you gain in practical... Learn about: Professional Cookery, Skills and Training...

... and Hospitality Healthier Food and Special Diets Preparing and Cooking a range of products including stocks, soups, sauces, vegetables, meat, offal, poultry,... Learn about: Skills and Training...

... and cooking food. Examples of the optional units; cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish basic meat dishes... Learn about: Basic IT, Basic IT training, Professional Cookery...

... how to receive and store resources Managing yourself and health and safety Learn how to prepare, cook and finish complex dishes using meat,... Learn about: Team Training, Professional Cookery...

.... Preparation of Meats. Preparation of Fish. Hot & Cold Desserts. Preparation of Basic Pastry. Assessment: Assessments take place in a realistic working... Learn about: Professional Cookery...

... theory and kitchen skills, and will run for 1 year. WHAT WILL I LEARN? The course will cover the following: Kitchen food preparation, for fish,...

... of stocks, soups, sauces, shellfish, fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical...

..., preparing and cooking food Select 11 from these 35 Optional units 620 Prepare fish for basic dishes 621 Prepare shellfish for basic dishes 622 Prepare...

.... Some skills covered in the Knife Skills Workshop and Knife With Meat and Fish will be practised and developed, although you do not need to have taken these...

... to prepare sushi rice seasoning How to prepare ingredients for sushi rolls, veges, raw fish and more How to prepare and skin raw fish using sushi knife...

... of stocks, soups, sauces, shellfish, fish, meats and offal, rice dishes, pastas, desserts, puddings and bakery products. This course includes a practical...

... Prepare fish for basic dishes unit 621 Prepare shellfish for basic dishes unit 622 Prepare meat for basic dishes unit 623 Prepare poultry for basic dishes... Learn about: Professional Cookery...

...This course consists of the following units: Intermediate Food Hygiene certificate. Gastronomy - The art of fine dining. Practical Kitchen sessions to enhance your skills level and develop your knowledge of cuisine. Restaurant Production sessions, where you will be cooking for our customers...