Fish cooking courses

... have a good basic cooking knowledge...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... fish dishes unit 629 Cook and finish basic meat dishes unit 630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes...

...: Unit 51 (2FC1) Cook and finish basic fish dishes Unit 53 (2FC3) Cook and finish basic meat dishes Unit 54 (2FC4) Cook and finish basic poultry dishes...

... sweets. Rice and pasta cooking...

... A Choose a minimum of 4 from this group 627 Cook and finish basic fish dishes 629 Cook and finish basic meat dishes 630 Cook and finish basic poultry dishes...

... · Maintain food safety when storing, preparing and cooking food B - Optional - Group A e.g.: · Prepare hot and cold sandwiches · Cook and finish basic fish...

...NVQ Level 1 Food Preparation and Cooking can be gained either in parts (units), one at a time, or all together as on a typical course of study. The time taken to do one part, or whole qualification, will depend upon the individual. If you are keen and confident and want to learn quickly, then...

...Areas covered include Personal Hygiene, Team Work, Food Health and Safety, Preparing and Cooking of Meat, Poultry, Fish, Vegetables, Soups, Sauces, Pastry Items and Dough Products...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Grain dishes, Fish dishes, Vegetable dishes...

...This course involves discussing, researching and cooking dishes from around the world. Stretch your abilities and skills to new undiscovered levels with friendly bespoke tutoring...

...This programme covers a broad range of professional catering practices. Units covered will include how to Maintain a safe, hygienic and secure working environment, Working effectively as part of a team, Maintaining food safety when storing, preparing and cooking food, Preparing and cooking... Learn about: Food Preparation, Skills and Training...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of classic preparation of culinary dishes in practical classes including fish dishes, stocks, sauces and soups. Gain a greater knowledge of cooking techniques and preparation... Learn about: Professional Cookery, Food Preparation, Christmas Cooking...

... in catering and hospitality Prepare, cook and finish basic fish, meat, poultry, dishes Healthier food and special diets Food safety in catering Prepare,... Learn about: Food Preparation, Basic fish, Vegetable dishes...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Food Preparation, Hospitality catering...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... desserts, pastry, dough, meat and poultry, fish and many more. The Kitchen and Larder qualification mainly concentrates on the maintaining of a Kitchen... Learn about: Professional Cookery...

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking stocks, Cooking food...

...You will learn about preparing, cooking and serving food in a real life restaurant. The qualification is a foundation learning programme and will provide you with the skills and knowledge needed to work within the hospitality industry... Learn about: Food Beverage Service, Food Preparation...

... basic pasta dishes (3 credits) Produce basic fish dishes (4 credits) Produce basic meat dishes (4 credits) Produce cold starters and salads (3 credits... Learn about: Food Preparation, Quality Training, How to Cook...