Fish cooking courses

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...The Designer Dinners course will boost your confidence, develop your culinary skills and knowledge of cooking, giving you the ability and inspiration to create masterpieces in your own kitchen for friends and family. Suitable for: Everyone, from gap year students and newly weds, to the retired...

...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces, fish... Learn about: Skills and Training, Food Hygiene, Professional Cookery...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...We will build your confidence to become a competent cook, starting with the basics and moving on to more complex areas. Suitable for: Those with little cooking experience wishing to gain more experience in the kitchen...

..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...

...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot... Learn about: Skills and Training, Professional Cookery...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

... Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare...

... Studies Lesson. 3 1/2 hours practical Lesson including the following units: Prepare, cook and finish complex fish dishes. Prepare, cook and finish complex...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

...Student Survival Cookery Course You will learn how to cook tasty main meals using rice, pasta, meat, fish and vegetables. We teach core recipes...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

...: This course covers preparation and cooking of: · complex fish dishes · complex cold buffet products · complex meat and poultry dishes · complex pasta dishes · sauces...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

.... to specialist products, including a wide range of spices, meat, fish, vegetables, sauces, fruit, nuts and pulses. Participants will explore the tools and skills... Learn about: Food safety, Thai dishes, Jasmine rice...

...This 1 year course is designed to give students a deeper understanding of food preparation, cooking and presentation needed in the hospitality industry. It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own... Learn about: Professional Cookery, Food Manufacturing, Food Preparation...