Fish cooking courses

...Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional...

...: Introduction to Food Safety & Hygiene Handling & Cleaning Knives Preparing, Cooking & Finishing Poultry, Fish, Meat, Vegetables, Rice, Pastry & Soup Dishes... Learn about: Professional Cookery...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...The Designer Dinners course will boost your confidence, develop your culinary skills and knowledge of cooking, giving you the ability and inspiration to create masterpieces in your own kitchen for friends and family. Suitable for: Everyone, from gap year students and newly weds, to the retired...

...What you need to know How will I study? • Units include a range of preparation and cooking techniques in the following: stocks, soups, sauces, fish... Learn about: Professional Cookery, Food Hygiene, Skills and Training...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...We will build your confidence to become a competent cook, starting with the basics and moving on to more complex areas. Suitable for: Those with little cooking experience wishing to gain more experience in the kitchen...

..., cooking of meat, poultry and game products, fish, vegetable and pastry dishes and nutrition...

...What you need to know How will I study? • A range of complex cooking techniques in the following elements: fish, meat, poultry, vegetables, hot... Learn about: Skills and Training, Professional Cookery...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...

... Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing, preparing and cooking food Prepare...

... relationships in hospitality. Maintain the health, safety and security of the working environment. Maintain food safety when storing, preparing and cooking...

...The majority of the course is spent working in the kitchen and restaurant areas where students will learn a variety of skills associated with preparing and cooking food, as well as serving food and drink...

... and desserts. This hands on practical cooking course assumes no prior knowledge and starts by teaching basic culinary skills through lots of practice...

...This qualification will provide you with a good foundation in a wide range of high quality cooking skills which can be applied across a range of catering contexts...

...: This course covers preparation and cooking of: · complex fish dishes · complex cold buffet products · complex meat and poultry dishes · complex pasta dishes · sauces...

...To work as a successful chef within the Hospitality Industry, it is essential to have a good foundation in a wide range of high quality cooking skills and be able to apply them across a range of contexts. The course covers communication skills, healthy diet planning, kitchen based tuition including...

... required for the selection of ingredients, the methods required in the preparation of food, the cooking and finishing of ingredients to form a range of... Learn about: Food safety, Peanut sauce, Jasmine rice...