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Food beverage management courses
- NVQ
- Preston
...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...
- Course
- Wembley
- 1 Year
...This programme will introduce you the basics of hotel manager skill, by the end of this course you will have an understanding of the food and beverage operations within a hotel industry as well as knowledge of front office operations and accounting procedures. Suitable for those students wishing...
- Course
- (Wembley)
- 12 Months
... 5.5 Course structure: Food & Beverage Management Facilities Management Management Accounting Strategic Hospitality Management Human Resource Management...
- Course
- London
- 12 Months
... are as follows: Syllabus Diploma in Hotel Management DHM 102: Food and Beverage Operations DHM 112: Food Hygiene, Health and Safety (*) DHM 122: Front Office...
- HND
- Paisley
- 4 Years
... related degree courses at university or for entry to a Management Training Scheme within a hotel group. Students learn skills in Food Production and Service... Learn about: Full Time...
- Course
- (Alperton)
- 1 Year
...The Diploma in Hotel Management (L4) aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and knowledge of the underlying principles involved. This course has been designed in that students will study at an ATHE centre for no...
- Foundation degree
- Sudbury
- 3 Years
...Hospitality and Event Management considers the management of people and services in the hospitality, residential, food service, events, leisure and tourism industries. This degree provides an opportunity for students to study the expanding and diverse hospitality sector. Guest lecturers,... Learn about: Event Management...
- Vocational qualification
- London
- 2 Years
... over and above this figure. Each of the modules has a 3 hour examination, set and marked by CTH. Syllabus • Food and Beverage Manage ment • Strategic Hospitality...
- Course
- London
- 20 Days
... & staff management Food & Beverage service Housekeeping Valeting & laundry Wine care & service Security Communication Cooking and kitchen management Field...
- HNC
- Online
... Supervision, Food Hygiene, Events, Licensing, Food and Beverage service and serving customers. You will also get a chance to work in our award winning Terrace...
- Course
- Plymouth
... Reception. Kitchen Services. Hospitality Services. Hospitality Supervision. Food and Beverage Service. Food Production and Cooking. You will also work towards... Learn about: Professional Cookery, Hospitality catering, Skills and Training...
- HNC
- Walsall
...The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the Leisure and tourism sector. This 2 year programme is designed to equip learners with the skills, knowledge...
- Course
- (Wembley)
- 12 Months
... Overseas Students : IELTS 5.0 Course Structure: Food & Beverage Operations Food Hygiene, Health & Safety Front Office Operations Facilities mp; Accommodation...
- Course
- London
- 12 Months
... by CTH. Syllabus Advanced Diploma in Hotel Management ADHM 202: Food and Beverage Management ADHM 212: Strategic Hospitality Management ADHM...
- A Level
- St Austell
- Different dates available
... is helpful. You'll learn: about key concepts in the hospitality industry such as; food safety, food and beverage service, teamwork in hospitality, customer...
- NVQ
- Farnborough
..., housekeeping, kitchen and the food and beverage department. The multi skilled level 2 is an ideal starting point for those staff who would like to...
- Vocational qualification
- Newry
- Different dates available
...This course is suitable for Several pathways are available: Food & Beverage Service. An introduction to the skills required for food and beverage service in a variety of settings. Health, Safety and Hygiene form the core of the programme. A practically based programme including 'hands-on' sessions... Learn about: Tourism Development, Hospitality Management, Travel and Tourism...
- Short course
- Hayes
.... Module Titles: • The OTHM Hygiene, Health & Safety Management Certificate • The OTHM Food & Beverage Management Certificate • The OTHM Front Office...
- HNC
- (Greenock)
...This course provides well-rounded training for anyone wishing to pursue a career in hospitality. You will gain experience in both practical and theoretical subjects including hospitality supervision, food and beverage service, menu planning, financial accounting and marketing, providing the diverse...
- BTEC
- Watford
- 2 Years
...The course will develop your skills and knowledge for a successful career within the industry. Suitable for: The level 3 BTEC Certificate in Hospitality is intended for learners who want a broad-based vocational preparation for employment in the hospitality industry at a supervisory/management...