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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Foundation degree
- Birmingham
- Different dates available
- 3 Years
... to work in our new Food Science and Innovation Suite, which features the latest food testing and diagnostic technology alongside state-of-the-art kitchen facilities. We have fantastic links with a variety of food industries, which means a wealth of opportunities with regards to guest lecturers, industry... Learn about: Food Manufacturing, Quality Training, Diet and nutrition...
... to work in our new Food Science and Innovation Suite, which features the latest food testing and diagnostic technology alongside state-of-the-art kitchen facilities. We have fantastic links with a variety of food industries, which means a wealth of opportunities with regards to guest lecturers, industry... Learn about: Food Manufacturing, Quality Training, Diet and nutrition...
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It was a great learning experience, thanks a lot. Spend time with locals and rest everything is great.
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- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
...using various different doughs Bakery products Pizza and focaccia Restaurant desserts Italian small pastries Chocolate desserts Italian style ice-creams and sorbets... Learn about: Italian cuisine, Cooking Classes, Italian Cookery...
- Short course
- Online
- Different dates available
... new role. If you are aspiring to start your career as an Ice cream maker, ice cream artisans and pastry chef or you just want to boost your knowledge and skills on ice cream, but don’t know where to start, then this ice cream balancing and recipes course will set you up with the appropriate skills... Learn about: Food & Beverage, Pastry Chef, Ice cream...
- Short course
- Online
- Different dates available
... & credentials that you need to excel in your new role. If you are aspiring to start your career as an Ice cream maker, ice cream artisans and pastry chef or you just want to boost your knowledge and skills on ice cream, but don’t know where to start, then this Professional Ice Cream Formula course will set you... Learn about: Ice cream, Pastry Chef, Quality Training...
- Master
- Costigliole d'Asti (Italy)
- 6 Months
... o cálculo do “food-cost”A composição do Menu e sua vendaPlanejamento e controle dos abastecimentos da atividade de restauração Certificação HALAL... Learn about: Degustação de alimentos, Italian Conversation, Italian cuisine...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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- Course
- Putney
...Product Description This course has been carefully designed to develop students interests in enjoying and creating exciting food. Each morning... Learn about: Child Nutrition, Exciting recipes, Child care...
...Product Description This course has been carefully designed to develop students interests in enjoying and creating exciting food. Each morning... Learn about: Child Nutrition, Exciting recipes, Child care...
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We had a wonderful time and everything was brilliant. The Birthday girl enjoyed it too and was very surprised! We have been looking at the recipes again today, the pesto was a favourite. We are already planning our next visit to you… Thank you for organizing for us and Diana and Richard were both great too.
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I wanted to thank you for a great cookery evening for my daughters 10th birthday.
She had a ball and learnt so much from knife skills to making her own ravioli and cooking her own steak with red wine jus.
We were busy last weekend following on from the many things you taught her and me along the way!
I thought I knew a good deal about cooking but learnt several new skills / tricks that I have already put to good use.
Thank you again for a cracking evening – we’ve already mentioned you to several of our friends
Until next time…"
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Saafia had an amazing time! I have never received so many thank you emails after a party! It was fantastic.
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We have quite recently held our Christmas at The Avenue Cookery School and it was phenomenal. Diana and Richard were a fabulous group - truly inviting, engaging and instructive and shared heaps of awesome cooking tips with us. We cooked a full feast in gatherings and after that sat down to eat it together - truly unwinding and a lot of support and fun music en route. Much obliged for a great night - We will unquestionably be back.
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Altogether making the most of my supper party dining class last Thursday. My better half gave me a voucher for Christmas and it appeared the ideal approach to utilize it. We had a superb demo of aptitudes required for the menu and after that we arranged precisely chosen parts. Toward the end we got the opportunity to have the supper over a glass or two of wine. It has been a pleasant approach to invigorate my dinner party collection. Thanks to all.
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- Event
- Putney
- Intermediate
- January
- 1 Day
...Dig out that Christmas jumper and prepare to be merry and jolly as we welcome you into our family-run kitchen for this special Christmas Edition of our popular Dinner Party Dining Class. Our experienced chefs will teach you how to cook a classic and sophisticated Christmas dinner! Cooking Christmas... Learn about: Things to do in london, Learn to cook, Dinner party...
...Dig out that Christmas jumper and prepare to be merry and jolly as we welcome you into our family-run kitchen for this special Christmas Edition of our popular Dinner Party Dining Class. Our experienced chefs will teach you how to cook a classic and sophisticated Christmas dinner! Cooking Christmas... Learn about: Things to do in london, Learn to cook, Dinner party...
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We have quite recently held our Christmas at The Avenue Cookery School and it was phenomenal. Diana and Richard were a fabulous group - truly inviting, engaging and instructive and shared heaps of awesome cooking tips with us. We cooked a full feast in gatherings and after that sat down to eat it together - truly unwinding and a lot of support and fun music en route. Much obliged for a great night - We will unquestionably be back.
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Altogether making the most of my supper party dining class last Thursday. My better half gave me a voucher for Christmas and it appeared the ideal approach to utilize it. We had a superb demo of aptitudes required for the menu and after that we arranged precisely chosen parts. Toward the end we got the opportunity to have the supper over a glass or two of wine. It has been a pleasant approach to invigorate my dinner party collection. Thanks to all.
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Course
- Putney
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Cooking Techniques, Christmas Cooking, Interview Techniques...
... course cooking techniques and recipes are patiently taught, as well as menu planning, chalet cleaning, budgeting and hosting. This course will step up your confidence as a chef and with the help of our members you will be able to empower your resolve. Apart from our members, the Avenue has a close relationship... Learn about: Cooking Techniques, Christmas Cooking, Interview Techniques...
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The Avenue made sure I spent a far more entertaining, educational and tasty two-week course than I thought. the Horsford family were great to me and Richard, the teacher, was brilliant. He really possesses a talent for trying out crazy ideas and always successfully pulling them off.
Once I finished this course, I flew to La Plagne in France and started working as chalet host for Skiworld. When I first started here, I realised how important were those skills I gained from the course, specially my cakes!
Thank you very much to the whole Avenue team!
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I highly recommend this two week Chalet Host Course. Although my culinary skills were tested, I enjoyed it and I felt very comfortable in that environment. We were able to go over a huge number of new recipes and techniques because the day was really well organised. The demonstrations and the hands-on cooking periods were well balanced.
← | → see all
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It was amazing how in one week I was able to learn so much and meet so many lovely people. I really liked the time I soent there and I won't easily forget it.
Diana, Emma and Richard were absolutely amazing! I will definitely miss their lessons. thank you for such an amazing week.
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- Event
- Putney
- Intermediate
- 1 Day
... with freshly baked homemade bread and a glass of wine. Then you will be guided through a interesting demonstration, before being let loose to cook under the watch of our experienced chefs to cook yourself! At the end of the night, we will sit down together and enjoy the fruits of your efforts! You will leave... Learn about: Food Management, Food Technology, Food Hygiene...
- Course
- Online
- Different dates available
... sure there are enough people to keep the business running smoothly, both in the kitchen and in the dining room. He then organizes the work of chefs and sommeliers, cooks and dishwashers, maîtrees and waiters, hostess and bartender: sets standards for staff performance and customer service, assigns... Learn about: Food safety...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... for any flavor of ice cream, offering flavors appropriate to the tastes and local customs of his own Country. The training program is also complemented by basic concepts for the food industry such as the HACCP system, concepts related to projecting a classical artisan ice cream parlors or a central laboratory... Learn about: Pastry Chef...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
... costing and kitchen procedures. Students will also learn how to use food ingredients, develop their skills in utilizing kitchen equipments and utensils, learn how to prepare basic stocks, soups, sauces and salads and become familiar with kitchen terminology, nutrition and kitchen accounting principles... Learn about: Culinary Arts, Cooking Classes, Pastry Chef...
- Course
- (Twickenham)
- Different dates available
...Macaroons are one of the most popular sweet treats around the world at the moment. Their pretty colours and the endless selection of fillings mean they look good and taste delicious. Our chef has designed a class to make these delicate confections... Learn about: Food Preparation, Cooking Techniques, Cooking Classes...
- Course
- Costigliole d'Asti (Italy)
- 1 Week
... to bring back the joy of food and satisfy the palate by broadening the gluten free diet!"... Learn about: Celiac disease, Italian Cookery, Pastry Chef...
- Course
- (Hornchurch)
- Beginner
... to work towards becoming a chef. On the City and Guilds Diploma in Professional Cookery you will study different methods of cookery including stewing, braising, roasting, grilling, baking, frying, poaching and steaming, along with a detailed study of the theory of catering. Attached to this programme... Learn about: Food safety, Professional Cookery, Food Beverage Service...
- Short course
- Northampton
- Intermediate
- 2 Days
... is recommended that candidates have completed a Level 3 Award in Food Safety, or the equivalent, before attending this course. This qualification is achieved by taking a 2 day course and assessed through a 2 hour, 60 question multiple choice examination. Learners must achieve 40 correct answers in order to... Learn about: Team Training, Catering Management, Safety Management...
- Course
- Leicester
...The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception...
- Course
- Leicester
...The course is aimed at people who are working in the industry as chefs/trainee chefs front of house roles such as food and drink service,housekeeping or reception... Learn about: Professional Cookery...
- Course
- Inhouse
...Suitable for: Managers,chefs and supervisors who have the responsibility of conducting a Food Safety Management Plan for their business...
- NVQ
- Milton Keynes
- September
...If you are an experienced chef wishing to gain an advanced qualification, then this course is suitable...