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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
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- Course
- Woking
- Beginner
- 33 Weeks
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Profesional cooking, Wine Course, Cooking Classes...
...Our flagship Cordon Bleu Diploma is for those who are serious about food and looking to take the first steps towards a career in food and drink. The Tante Marie Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary training since... Learn about: Profesional cooking, Wine Course, Cooking Classes...
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Whether you want to study Cordon Bleu or start from scratch, this well-rewarded institute is the place to be. Tante Marie invented Master Chefs at its Surrey HQ!
← | → see all
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Studying here was the first step of a path that took me to mu current status. My lifetime dream was to cook and learning at Tante Marie gave me the opportunity to travel the world cooking in some wonderful locations and also helped me to open my own catering company.
← | → see all
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I attended the Cordon Bleu Diploma course and I must confess my time here was invaluable. Now, anytime I work for my private catering business or just cook for the family I find myself remembering the training and skills learnt at this school. Thank you, Tante Marie!
← | → see all
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
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- Course
- Woking
- 4 Weeks
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery classes, Culinary training, Culinary Arts...
...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cookery classes, Culinary training, Culinary Arts...
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I want to thank the school staff for such a fantastic macaron class! I enjoyed every minute of it! The expertise of trainer was highly appreciated! I didn’t know I could make them and now I’m preparing it for my family. I look forward to continue with the classes!
← | → see all
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Tante Marie influenced my career change. I can’t imagine any other school impacting that much on my incoming future. Their staff is so welcoming, the content assets you a brilliant formation, plus the teachers are beyond supportive.
← | → see all
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Before attending Tante Marie, I was already a passionate cook. I took this course with the purpose of learning the basics, but what I got was a whole bunch more like true lifelong friends. Currently, I am writing this from Portofino, Italy where I’m the head chef of a yacht. Would I have gotten here without going to Tante Marie? Maybe, but with them and the training, I certainly made it quicker.
← | → see all
- Training
- (Eilat) (Israel)
- Intermediate
- 5 Months
- Internship
.... The courses would include the following topics (subject to change): Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters. Mediterranean Cuisine... Learn about: Food Preparation, Hospitality catering, Culinary Arts...
- NVQ
- London
- 1 Year
.... This qualification brings you a step closer to being that head chef or chef within that brigade... Learn about: Food Preparation, Professional Cookery, Food Hygiene...
- Bachelor's degree
- Hall Green
- 2 Years
... Cooking complex pasta dishes Developing knowledge of vegetarian food What can I do after this course? On successful completion of this course you could... Learn about: Food Preparation, Food Technology, Food Handling...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Professional Cookery, Food Preparation, Part Time...
- NVQ
- London
- 1 Year
...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Food Hygiene, Part Time...
- NVQ
- Lincoln
- 1 Year
.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: Professional Cookery, Part Time, How to Cook...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
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- Course
- Woking
- Beginner
- 11 Weeks
...The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality... Learn about: Gap year cookery, Culinary Arts, Ski cookery...
...The 1 term Cordon Bleu Certificate course is suited to those seeking advanced cookery training. Completion of this course can lead to the very best in Gap Year employment opportunities, a fun filled year out or a fantastic grounding for those looking to develop a career in food and hospitality... Learn about: Gap year cookery, Culinary Arts, Ski cookery...
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I’ve never thought taking a course could be such an inspiring experience. Somehow, a common chore as cooking might be viewed with a new light when you are learning from passionate people.
← | → see all
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Having a certificate from Tante Marie Culinary Academy means you can cook your way around the world.
← | → see all
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I cannot describe the enriching experiences I had. The teachers offer an amazing learning environment encouraging you to pull out the best of yourself. I also met wonderful people from different ages and backgrounds that had travelled from far to share the same experience at Tante Marie. I highly recommend it!
← | → see all
- Course
- Online
- Beginner
...; especially when it comes to the food industry. In this module you will learn: About Health and Safety Guidelines Legal food inspections and how they effect... Learn about: Culinary Arts, Christmas Cakes, Food Hygiene...
- Training
- (Eilat) (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Culinary Arts, Restaurant management, Restaurant Supervision...
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The course could have more clear instructions and little more presented but overall, it is ok and easy to use.
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- Course
- Online
- Intermediate
- 48 Weeks
... , security officer, to guest service manager and head... Learn about: Hotel reception, Motel management, Office IT...
... , security officer, to guest service manager and head... Learn about: Hotel reception, Motel management, Office IT...
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The course could have more clear instructions and little more presented but overall, it is ok and easy to use.
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- NVQ
- Carmarthen
- 1 Year
...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...
- NVQ
- Inhouse
- 1 Year
...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...
- Course
- Bridgwater
...This course is for those who are employed or wish to be employed in the food industry and would like to gain a qualification in catering and professional cookery. There are many job roles that apply to Professional Cookery. These will include jobs such as: Kitchen Assistants, Cooks and Chefs... Learn about: Professional Cookery...
- Vocational qualification
- St Helens
- 6 Weeks
... in making food a fun and enjoyable past time Delivered on an integrated basis to give greater...
- Vocational qualification
- Norwich
- 2 Years
... and guilds, cookery, catering, food preparation, food Awarding Body: C&G Summary: This course is designed to develop the highest level of craft skills...
- Vocational qualification
- Inhouse
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary...
- Course
- King's Lynn
...2. Course description This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more likely to gain employment and this qualification represents an excellent preparation for working in the industry. It is a busy and practical... Learn about: Professional Cookery...
- NVQ
- Merseyside
- 72 Weeks
...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...