Food chef courses

...Suitable for: This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff, staff in care homes, schools, nurseries, prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal...

... who want to follow a career in food preparation. Following the successful completion of this course, learners may wish to progress to a Level 3...

... the following topics: • Food safety supervision • Gastronomy Local employers who will contribute to the knowledge and delivery of training. Employers will provide demonstrations and talks on the industry and where possible work...

...By the end of the session participants will be able to summarise their responsibilities in relation to food, including: food poisoning and its prevention. relevant bacteria. personal hygiene. temperature control. cross contamination. food storage. cleaning and disinfection. pest control. design...

...This course is suitable for those who are perhaps seeking a career change or considering establishing their own business and wishing to develop their knowledge as a chef. It is also perfect for those who are currently working within the industry but who would like to either gain a qualification... Learn about: Cooking stocks, Cooking food...

.... Initially students should meet in the Pegwell reception area. The course will cover practical food service and the theory to underpin the practice including... Learn about: Food Hygiene, Restaurant Supervision, Food Handling...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Skills and Training, Confidence Training, Team Training...

...A ground breaking Level 3 Accredited online course that features up to 14 hrs of original video content filmed as always with Safer Food Group course in real kitchens and using real chefs and food trainers. This course is the first low-cost fully accredited and comprehensive Level 3 or Intermediate... Learn about: Food laboratory, Food safety, Food Preparation...

...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Basic Skills, Safety Management, Temperature control...

...This course is designed for Chefs, Cooks and Caterers 16+ year olds who wish to workin the Hotel and Catering Industry who require a recognised qualification... Learn about: Food Preparation...

... can progress onto a Level 2 qualification or may choose to gain paid or voluntary employment. Career Opportunities Chefs Restaurant Bar or Hotel Managers... Learn about: Food Preparation...

...Programme Features: Natural progression onto VRQ Professional Cookery and Food and Beverage Service L2 Qualified tutors with relevant industrial... Learn about: Professional Cookery, Food Beverage Service, Food Service...

... are generous, enjoyable and educational. The BBC Good Food Magazine offers two 6 month trainee schemes to the winners of the BBC Good Food Leiths Award...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...

...This course is recognised by the industry as a standardcompetence level for a chef. You will explore basic food hygiene,food preparation, theory and practical skills. You will also workwith experienced professional chef lecturers to develop newtechniques and expertise and this is usually...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...

...Food Preparation NVQ Level 1 GCSE Points: 140 (5 D-G GCSE) What will I study? You will prepare and cook various types of food using different cooking...

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...

... of the fast moving catering industry. WHAT WILL I LEARN? Gain an NVQ Level 1 in Food Preparation and Service, Basic Food Hygiene Certificate...