Food Hygiene Centre courses

...Award Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable...

...in Food Safety (with appropriate training skills)...

...Candidates will have 2 weeks after the course to prepare and submit the assignment...

...To raise awareness of knowledge and understanding of basic principles of Hazard Analysis Critical Control Points (HACCP). Suitable for: This course...

...legislation and voluntary guidelines The effects of food processing on nutrient content Nutrition labelling Course Structure The course is of six hours duration...

...A Health and Safety Handbook will be issued to all course members...

...Course Content Concepts of Health and Safety Accidents in the Workplace Health in the Workplace Legal Provisions Health and Safety Organisation and Management...

...The aim of this five-day course is to provide managers and supervisors with an in-depth theoretical and practical knowledge of health and safety so...

...is aimed at those who want to develop practical training skills and is the minimum requirement for anyone wishing to register to deliver CIEH qualifications in food safety...

...to maintain fire safety standards. Award: Candidates will receive a Certificate of Attendance...

...An awareness of the licensee’s social responsibilities in respect of alcohol, drugs and public disorder. Topics covered: Licensing Law Personal Licences...

...or who has been appointed to take charge of First Aid equipment of during a First Aid emergency, in the absence of a qualified First Aider. Course Details...

...Health's Level 3 Award in HACCP in Catering or for Manufacturing certificate...

...managers and employees working in food businesses. This course is especially suitable for those responsible for the maintenance of a food safety management procedure...

...chilling & cold holding of foods Cooking, hot holding and re-heating of foods Food handling Principles of safe food storage Cleaning Food premises...

...Examination 2-hour exam of 60 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 40 correct answers...

...Hygiene Training Strategies Legislation Management control techniques Course Structure Five day programme (plus exam day). Assessment method A controlled...

...and hostel workers. Course Content The relationship between nutrition, diet and health The nutritional requirements of different population groups Current policy...

...safety management system. Suitable for: All employees All employees Aim To provide employees with an understanding on health and safety which will enable...