Food Hygiene Centre courses

...Food Safety in Catering certificate. A food hygiene handbook will be issued to all course members.. Benefits Superior food hygiene High quality public/company...

...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable...

...and construction of food premises and equipment Food Preservation Design and Construction of Food Premises Cleaning & Disinfection Pest Control Personal...

...Candidates will have 2 weeks after the course to prepare and submit the assignment...

...This course is especially suitable for those responsible for the maintenance of a food safety management procedure, as required by EU Regulation 852/2004...

...the eating habits of the nation. Suitable for: All those involved in the selection of menus, recipes and ingredients, especially - caterers...

...safety management system. Suitable for: All employees All employees Aim To provide employees with an understanding on health and safety which will enable...

...questions and is of two hours duration. To achieve the certificate candidates must get a minimum of 40 correct answers. Award Successful candidates receive...

...responsible for health and safety within their organisations and those seeking approval to deliver the Chartered Institute of Environmental Health's Level...

...regardless of chosen subject area. Suitable for: This qualification is aimed at those who want to develop practical training skills and is the minimum...

...managers, supervisors, shopkeepers or anyone who has the responsibility to maintain fire safety standards. Course Details Learning Objectives...

...in licensed retailing and those who are seeking to manage, or already manage, public houses or other licensed premises. Course Details Under the Licensing Act...

...First Aid at Work certificate which is valid for 3 years, along with a plastic card detailing their qualification. The HSE strongly recommends that candidates...

...Course Outline Policies, controls and standards Codex principles of HACCP Food safety management tools Assessment The assessment will be based on an assignment...

...Level 3 Award in Supervising Food safety or the Intermediate Certificate in Food Safety. Some candidates, who have passed the Advanced Certificate in...

...image Reduction in business risk Compliance with legal requirements...

...headchefs and chefs Overview Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business...

...The aim of this five-day course is primarily to provide candidates with an in-depth theoretical and practical knowledge of food hygiene and to enable...

...and hostel workers. Course Content The relationship between nutrition, diet and health The nutritional requirements of different population groups Current policy...

...The aim of this one-day course is to provide employees with an understanding on health and safety, which will enable them to contribute to any health...