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Food hygiene certificate courses
- HNC
- 2 Years
... Operations Management Accounting for the Hospitality Industry Principles of Food Hygiene and Nutrition Principles of Management and Human Resources...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
...The syllabus covers: A. Introduction B. Legislation C. Applying and monitoring good hygiene practice D. Temperature control E. Workplace and equipment design F. Waste disposal, cleaning and disinfection G. Pest control H. Personal hygiene of staff I. Contribution to staff training J. Implementation... Learn about: A broad understanding of food hygiene...
- Short course
- Warrington
- 1 Day
...The Level 2 Award covers the following topics: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Food premises and equipment. Cooking, hot holding and reheating. Food handling. Principles of safe food storage. Cleaning. Suitable...
- Vocational qualification
- Plymouth
- September
- 1 Year
...€¢ NVQ Level 1 Multi-skilled Hospitality • Essential Food Hygiene Certificate • health and safety. Course Facts Apply Now Start Date: 10 September 2010...
- HNC
- Nantwich
- 2 Years
...This course is designed to deliver the skills and knowledge required for a management career in the food industry. Typical students are currently employed in the food industry and wish to progress within their company and update their technical skills and knowledge. Successful students often...
- Course
- Inhouse
- 5 Days
...Suitable for: Designed for managers and supervisors and senior hygiene personnel...
- Vocational qualification
- (Benfleet)
.... A test of understanding will conclude the course and all delegates are issued with a Food Hygiene Matters Certificate of Attendance...
- Course
- London
- Beginner
- 36 Weeks
...This course is the Chef's Diploma. This includes trainingtowards a number of important awards: the Foundation Food Hygienecertificate, key skills certificates, Welcome Host and Level 1 FoodService units. Students also work at functions, both inside andoutside the College, often with high profile...
- Vocational qualification
- Hull
...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...
- HNC
- 2 Years
... Operations Management Accounting for the Hospitality Industry Principles of Food Hygiene and Nutrition Principles of Management and Human Resources...
- Course
- (Barry)
... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...
- Course
- Inhouse
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- Vocational qualification
- (Ffordd Clynnog)
...? We will help you to develop your current skills and learn new ones. You can choose to study some of these units: Basic Food Hygiene Certificate. Horticulture...
- NVQ
- Kilmarnock
- 2 Years
...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...
- Short course
- Inhouse in Exeter
- Beginner
- 1 Day
...Topics covered include: Basic bacteriology Food poisoning Personal hygiene Food contamination Food storage and temperature control Pest control Design of premises and equipment Cleaning Law and management The course ends with a short multiple-choice test in Chinese where candidates will... Learn about: Provides you with basic food hygiene skills...
- Vocational qualification
- London
- 1 Day
...Overview From 1 January 2006, EU legislation requires all businesses producing food for the public are required to have a documented food safety...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Ventnor
- 4 Days
...The qualification's learning outcomes cover a study of the role of nutrients, the nutritional value of different foods and diets, the effect of food processing and cooking on nutritional content and the effect of food on health. This is then applied to the process of menu and meal planning...
- Vocational qualification
- Plymouth
- September
- 2 Years
...) • Essential Food Hygiene Certificate • health and safety. Course Facts Apply Now Start Date: 9 September 2010 End Date: 27 June 2011 Course Type...