Different dates available
This course is perfect for anyone working in a catering setting who is required to prepare, cook and/or handle food. You will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved.
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- Food safety
- Food Hygiene
On successful completion, you may wish to progress to other catering of business and management related College workshops or courses.
The course will include how to control food safety risks, ultimately developing the confidence and expertise needed to safely deliver food to customers. Refreshment of this qualification is recommended every three years.