Food Hygiene courses Northamptonshire

... of safe food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry... Learn about: Food Hygiene, Food safety, Environmental Health...

... for Food Manufacturing (QCF) has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards... Learn about: Food safety, Food Manufacturing, Food Hygiene...

...-effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering/manufacturing/retail. It is also appropriate for those providing services to the premises including pest control operators, maintenance engineers, cleaners... Learn about: Food safety, Food Hygiene, Environmental Health...

... that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant... Learn about: Level 3 food safety, Food Hygiene, Food Handling...

... and ensure the cost-effective implementation of their food safety management system. This will reduce the risk of food poisoning and food complaints and assist in the provision of a due diligence defence. Current HACCP qualifications offered by us include the following:... Learn about: Food Technology, Food Hygiene, Safety Management...

... is recommended that candidates have completed a Level 3 Award in Food Safety, or the equivalent, before attending this course. This qualification is achieved by taking a 2 day course and assessed through a 2 hour, 60 question multiple choice examination. Learners must achieve 40 correct answers in order to... Learn about: Food Hygiene, Team Training, Food safety...