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Food Hygiene courses Middlesex
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- Harrow
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... businesses have a legal and moral obligation to ensure they are not contributing to these statistics. Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety... Learn about: Food Hygiene, Food safety...
- Course
- Wembley
- Intermediate
- Different dates available
- 1 Day
...This qualification is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice). This qualification may also be appropriate for people whose... Learn about: Food Hygiene, Food Technology, Food Chemistry...
- Course
- Harrow
- Different dates available
... for putting a food safety management system into place, whilst teaching the candidates how to communicate this knowledge to other staff as the business expands. Our Level 3 Food Hygiene Course is recommended for any food business that is striving to achieve a 5* Scores on the Doors rating, the national... Learn about: Food safety, Food Hygiene, Environmental Health...
- Vocational qualification
- Middlesex
- 1 Year
...students are supported with our interactive learning web which has been specially designed to make studying easier and more exciting. Logging... Learn about: Food Hygiene, Food Preparation, Part Time...
Similar training online and classroom-based
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Good food safety level 2 program offered.
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- Course
- Online
- Intermediate
- Different dates available
- 1 Year
..., handling, or preparing food... Learn about: Food safety, Food Hygiene, Food Preparation...
..., handling, or preparing food... Learn about: Food safety, Food Hygiene, Food Preparation...
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Good food safety level 2 program offered.
← | →
- Course
- Online
- Beginner
- Different dates available
- 5h
...This Level 2 Certificate course endorsed by iStudy and listed on Emagister, has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Operational Standards, Hazard Analysis And Critical Control Point (HACCP), Food Hygiene...
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