Food hygiene level 2 courses

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

..., hot holding and reheating Food handling, Prevention of Cross Contamination Principles of safe food storage Personal Hygiene, Cleaning Awareness of...

...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...

...This course comprehensively covers the dangers present in food production and service, the importance of hygienic procedures and ways to ensure these standards are met. Suitable for: Anybody involved in a food preparation, service or sales environment...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...

... all aspects of food safety required to ensure staff conform iwth food hygiene regulations. The course...

...Increased staff knowledge and awareness of Food Hygiene · Better understanding of their role in the prevention of food poisoning · Forms part of "Due Diligence" · Successful delegates will receive a certificate from the Chartered Institute of Environmental Health. Suitable...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...A primary level course in basic food hygiene, for all those involved in the handling and preparation of food. This course is designed to give a basic understanding of food hygiene and your responsibilities as an individual in maintaining hygienic working practices. Learning Objectives: Explain...

...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...On successful completion of the Level 2 Award in Food Safety in Catering, will enable candidates to understand: The terminology used in food safety. The laws that apply to food business and food handlers, and should be able to describe, in general terms, the requirements of the current regulations...

...Course Outcome: Successful participants will be awarded CIEH Level 2 Award in Food Safety in Catering...

...The course syllabus is generic in nature, it sets out the principles of food safety and hygiene. We endeavour to tailor the syllabus...

... every 3 years via the CIEH Food Safety Refresher course. Suitable for: Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety...

...Introduction Rigorous enforcement of food hygiene legislation is important but not, in itself, sufficient to prevent food poisoning. A reduction...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Preparation, Food Handling, Food Hygiene...