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Level 4 haccp courses
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Vocational qualification
- Online
- Different dates available
- 3h - 1 Day
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food Hygiene, Safety Management, Hazard Analysis...
...This Level 3 HACCP online course endorsed by Intellelearn and listed on Emagister, will take professionals through the Hazard Analysis and Critical Control Points management system and will show how to implement and manage the necessary processes. The course is divided into 15 easy to follow... Learn about: Food Hygiene, Safety Management, Hazard Analysis...
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Delivers as promised ! Excellent illustrations making it easy to grasp the subject matter. Simple and easy to follow. Most cost effective course in the range. Great assurance that you can't fail - Or your money back, is a great morale booster. Thank you Intellelearn ! I recommend them on any course they have to offer. Keep up the good work Paul and Team !
← | → see all
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I did the online HACCP Training, Level 3 and iI'm happy with the final results. I'm thinking what course shold I start doing now!
← | → see all
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Previusly I di the Health and Safety level 3, both courses are amazing. Clear and concise delivery if learning. Anything missed in a section was pointed out and I was able to go back to it. Easy e-learning from home, so tea and cake available when required. A industry recognised certificate. Highly recommended and I will do more . Many thanks for such a great course/learning site.
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- Course
- Online
- Intermediate
- 6h - 1 Year
..., and legal compliance. Whether you are new to food safety or looking to refresh existing knowledge, this online HACCP Training course provides a flexible, accessible, and career-enhancing way to improve skills. It is ideal for anyone who wants to boost their CV, improve workplace safety, and demonstrate... Learn about: Food Manufacturing, Quality Training, Hospitality catering...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Heavy Metals, Food law, Process flow diagrams...
- Course
- Online
- Intermediate
- 8h - 5 Days
...By attending the course, you will gain a deep understanding of the comprehensive legal requirements relating to HACCP and food safety. You will also understand how management commitment, food safety culture, certifications schemes and customer codes of practice impact the HACCP system. On returning... Learn about: Health and Safety, Food safety...
- Course
- Chatham
- 5 Days
... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...
- Training
- Inhouse
- 4 Days
...Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Course
- Leicester
- 3 Days
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
...Understanding of the HACCP procedure in terms of identfying hazards, putting in place critical control points and monitoring to prevent food posioning...
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The facilities are great but student union is filled with stupid people there a monopoly of O2 that throws all events.
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- Training
- Crewe
- Beginner
- 1 Day
...This 1 day ofqual accredited course is widely accepted by the food industry as an industry standard for basic HACP training. Topics are covered by an experienced trainer and include- HACCP Designing a HACCP System The Law Temperatues Cleaning Cross contamination Micro biology... Learn about: Level 4 in Food Safety, Storage system management, Storage unit design...
- Course
- Distance Learning
... industry who require an introduction and practical understanding of HACCP. It is also an ideal lead into higher level HACCP courses...
- Course
- Derby
- Intermediate
- 2 Days
...Level 3 In the Principles of HACCP / Catering / Manufacturing 1. Course induction and Food safety Management 2. Hazards 3. Prerequisite Programmes 4. Legal Requirements and HACCP Principles 5. Preparing for the implementation of HACCP 6. Flow Diagrams 7. Hazard Analysis 8. Control Measures...
- Course
- (Stockport)
- 5 Days
...The aim of this qualification is to ensure that candidates have a knowledge and understanding of HACCP principles and how they might be applied in practical situations, particularly in relation to the design, implementation and verification of food safety management systems. Suitable...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Course
- Online
- Advanced
- 1 Day
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food hygiene refresher, Advanced food hygiene, Advanced food safety...
...The aim of this course is to ensure managers remain up to date on any changes in legislation and practice since achieving the five day Level 4 Award in Managing Food Safety. It will renew and refresh their knowledge and understanding of food safety and re-examines the vital roles of management... Learn about: Food hygiene refresher, Advanced food hygiene, Advanced food safety...
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I’ve found the course is interesting, informative and truly enjoyable. It really was a useful refresher of some key aspects of managing food safety effectively. The course materials were high quality and the knowledge and experience of the trainer made this a great course which I would definitely recommend.
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- Vocational qualification
- London
- 6 Days
...Level 4 Food Safety for Food and Drink Manufacturing This level 4 food safety advanced intensive course is designed for those who are, or intend to be, managers in any part of the food and drink manufacturing sector... Learn about: Pest control, Food Manufacturing, Supplier management...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Course
- (Wigan)
- 6 Days
...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...
- Training
- Blended (in Trimley)
- Advanced
- 5 Days
...Summary of Outcomes: Unit 1: Food Safety Management Unit Level: 4 Unit reference number: H/616/4337 GLH: 24 1. Examine food safety legislation... Learn about: Food safety communications, Food hazards, Food law...
- Course
- Inhouse
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
- Course
- (Stockport)andanother venue.
- Stockport
- 5 Days
... understand the seven basic principles of the HACCP system and be able to: i Explain the importance of implementing a HACCP system and how it can be applied...
- Course
- Inhouse
- 5 Days
... for a high level practical qualification with external accreditation. Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management...
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