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Food hygiene level 2 courses
- Course
- (Beckenham)
...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...
- Course
- Leicester
...The course is aimed at candidates who are below the age of 19 years old and work within the Food industry...
- Course
- Worthing
- 2 Weeks
...CIEH Food Safety in Catering CIEH Level 2 Award (2 weeks) Course Length: 2 Weeks Site: West Durrington Campus Attendance: Part Time Course...
- Course
- Bradford
.... The following are examples of Units you could study: Introduction to Food Safety & Hygiene Giving Customers a Positive Impression Prepare & Clear Table Areas... Learn about: Food Beverage Service...
- Vocational qualification
- Doncaster
...This qualification replaces the CIEH Basic Food Hygiene...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Vocational qualification
- Hull
...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...
- NVQ
- Southport
- 2 Years
...Professional Cookery NVQ 2 (Food preparation and Cooking )- Part Time Course Content: .Practical Cookery .Theoretical aspects of cookery .Working... Learn about: Professional Cookery...
- Course
- Datchet
- Beginner
- 1 Day
...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...
- Course
- Colwyn Bay
- 3 Weeks
...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...
- Course
- Online
- Intermediate
- Different dates available
- 1h
...Vegetables are closely related to weight loss, longevity and healthy living. Nowadays people try to take more organic food especially veggies for becoming a healthy, strong and slim. The Vegetarian and Vegan Nutritionist Diploma course primarily teaches you the techniques of eating vegetables... Learn about: Diet food, Food Hygiene, Healthy Food...
- Short course
- Inhouse in Heysham
- 1 Day
...The course is designed around 10 individual Modules and is suitable for all levels of food handlers. These modules represent approximately 7 hours learning time and finishing with a multi-choice exam. Suitable for: Suitable for staff involved with the production handling and sale of...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- Course
- Belfast City
...For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding. üCooking, Hot Holding, Reheating. üFood Handling. üPrinciples of Safe Food Storage. üCleaning. üFood Premises and Equipment. Suitable for: Anyone...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...
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Our course Trainer Charles was really good, highly qualified and professional.... will definitely recommend Russbridge Academy
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Would definitely recommend this academy
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My experience on Level 3: Award in Education & Training (AET) Course overall experience was amazing, Michael is a highly qualified trainer.
would be recommending Russbridge Academy to others.
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- Course
- Londonand21 other venues
- Stratford, Wood Green, Croydon, North Acton, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne, Bedford, Leicester, Nottingham ...
- Beginner
- Different dates available
- 3 Days
- Internship
...Course Overview: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter 2: Relationships between education... Learn about: Food safety, Hair extension, Food Safety Course...
...Course Overview: Chapter 1: The roles and responsibilities of a teacher / Trainer in education & Training Chapter 2: Relationships between education... Learn about: Food safety, Hair extension, Food Safety Course...
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Our course Trainer Charles was really good, highly qualified and professional.... will definitely recommend Russbridge Academy
← | → see all
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Would definitely recommend this academy
← | → see all
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My experience on Level 3: Award in Education & Training (AET) Course overall experience was amazing, Michael is a highly qualified trainer.
would be recommending Russbridge Academy to others.
← | → see all
- Short course
- Inhouse
... manufacturing businesses. Food and Drink Manufacturing Operations Foundation Modern Apprenticeship NVQ Level 2 in Food and Drink Manufacturing Operations...
- NVQ
- Corby
...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...
- Course
- Leicester
- Different dates available
...The Food and Drink industry is an exciting place to be a maintenance engineer. World class companies in the industry use some of the most innovative, modern and technically automated equipment available to manufacture a wide range of food and drink products for consumers. Companies employ...