Food hygiene level 2 courses

...Suitable for: Designed for Managers and supervisors and senior hygiene personnel...

...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...

...This qualification has been designed for those wishing to pursue a career in the baking industry. It provides a solid introduction to the industry and provides the opportunity to learn a wide range of skills in preparation for work, or progression to a higher level course. This course provides...

...Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those...

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

...Food Safety in Catering Department: BUSINESS CENTRE Subject area: Hotel, Catering & Hospitality Course Code: 2000-1/1 Course Level: 2 Campus/Location...

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

...The course is aimed at candidates who are below the age of 19 years old and work within the Food industry...

... on this course, including Level 2 in Food and Beverage Service and the Certificate in Food Safety. You will have the opportunity to work in one of our two restaurants, undertake additional work experience and participate in external events such as the Norfolk in Harmony Restaurant at the Royal Norfolk... Learn about: Food Hygiene, Food Handling, Food Service...

... involved in maintaining HACCP in a catering/manufacturing environment, and for those who are or will be part of a HACCP team. Suitable for: There are no pre-requisites for this course, although it is strongly recommended that delegates hold a level 2 food hygiene qualification or equivalent prior...

... & Hygiene to a more advanced level. NCFE is a nationally recognised certificated course with 3 levels of acheivement: Introductory level 1, Intermediate level...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish...

...Tuition Fees 16-18 year olds do not need to pay course fees. Depending on your circumstances you may not need to pay fees. Contact the Enquiries Team on 01709 722777 for advice and guidance. About this Course This course will develop your skills gained at Level 1 and will give you a broader... Learn about: Professional Cookery...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

... to complete the Level 2 qualification (or a similar course) prior to attending this course...

... employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation; this would required Level...

...Suitable for: Supervisors and owners of businesses. Persons in charge of catering operations at all levels...

...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...

...play an active part in monitoring food hygiene standards. be involved in training activities, especially on the job training. be equipped to effectively supervise food handlers on hygiene issues. be able to carry out hygiene audits. encourage good standards of personal hygiene. be able to assist...