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Food hygiene level 3 courses
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Very good experience with Russbridge Academy on the level 3 assessor course. high standard course.
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- Vocational qualification
- Blended in Londonand24 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, Greenwich, North Acton, Elephant & Castle, Southampton, Sheffield ...
- 05 Mar 2026
- 4 Months
- Internship
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Manual Handling, Food Hygiene, Training First Aid...
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Manual Handling, Food Hygiene, Training First Aid...
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Very good experience with Russbridge Academy on the level 3 assessor course. high standard course.
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great course with great tutor.
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- Training
- Inhouse
- Intermediate
- 05 Mar 2026
- 3 Weeks
- Internship
...Level 3: Award in Assessing Competence in the Work Environment Course who assess the demonstration of competence in a work environment using observation, examining work products and discussion. This is a 9 QCF Credits qualification formerly know as A1 Assessor course. Level 3 Assessing Competence... Learn about: Assessment method, Verifier Course, Training Provider...
...Level 3: Award in Assessing Competence in the Work Environment Course who assess the demonstration of competence in a work environment using observation, examining work products and discussion. This is a 9 QCF Credits qualification formerly know as A1 Assessor course. Level 3 Assessing Competence... Learn about: Assessment method, Verifier Course, Training Provider...
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great course with great tutor.
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have learned a lot from this course. A highly recommended course
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- Training
- Londonand20 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Greenwich, North Acton, Oxford, Newcastle-Upon-Tyne, Leicester, Nottingham ...
- Intermediate
- Different dates available
- 4 Months
- Internship
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Food Hygiene, Food Science, Fire Safety...
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Food Hygiene, Food Science, Fire Safety...
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have learned a lot from this course. A highly recommended course
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- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 1 Day
... safely to customers. Refreshments of this qualification is recommended at least every 3 years. Verifier C IEH. 3 year certificate...
- Course
- Online
- Intermediate
- Different dates available
- 30 Days
...A course on food safety and hygiene, with a focus on retail. Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law... Learn about: Food law, Food safety, Understanding Food Law...
- Vocational qualification
- (Benfleet)
...Food Hygiene Revision/Update Training A 2-3 hour course designed to refresh knowledge on the general principles of food hygiene, as well as updating...
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real and approved centre for the adult teacher training and assessor qualifications
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- Course
- Online
- 02 Mar 2026
- 4 Months
- Internship
... are delighted to offer Level 3 Award in Education and Training (AET) qualification via Distance Learning / Online or Classroom Based. This Level 3 AET is a direct replacement qualification of Level 3/4 Preparing to Teach in the Lifelong Learning Sector (PTLLS) course sometimes also referred to colloquially... Learn about: Beauty Treatments, Food Hygiene, Security industry...
... are delighted to offer Level 3 Award in Education and Training (AET) qualification via Distance Learning / Online or Classroom Based. This Level 3 AET is a direct replacement qualification of Level 3/4 Preparing to Teach in the Lifelong Learning Sector (PTLLS) course sometimes also referred to colloquially... Learn about: Beauty Treatments, Food Hygiene, Security industry...
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real and approved centre for the adult teacher training and assessor qualifications
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- Course
- Rotherham
- Different dates available
... and have the option to study for other industry related qualifications. What can I progress to? On completion of the course you could progress on to the Level 3 Diploma... Learn about: Skills and Training, Team Training, Food Beverage Service...
- NVQ
- Online
- Different dates available
- 30 Days
...Accredited CPD Certificate awarded upon completion. Free upgrade on to our state of the art platform Career Advice available on completion 12 Months unlimited Access Food Safety level 2 in Manufacturing... Learn about: Safety Hazards, Food law, Temperature control...
- Short course
- Liverpool
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- Short course
- London
- 1 Day
... setting where food is prepared, cooked and served...
- Vocational qualification
- London
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...
- Short course
- Barrow-in-Furness
- 1 Day
... every 3 years via the CIEH Food Safety Refresher course. Suitable for: Employees who handle food will gain an understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safety...
- Course
- Totton
...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...
- NVQ
- Paignton
...4 mandatory units and 4 optional units relevant to your job role. Subjects covered include health & safety, food hygiene, security, working in a team and food & drink service...
- Vocational qualification
- Chatham
- 5 Days
...Guide and advise on the management of food hygiene in a food business. Contribute to the management of hygiene in a wide variety of food businesses. Identify further technical knowledge necessary in complex processes. Determine further training requirements. Identify areas for legal compliance...
- Vocational qualification
- Tonbridge
...: Minimum 3 hours, half day course Assessment method: 15 multiple choice question examination...
- Vocational qualification
- Canterburyand6 other venues
- Ashford, Dartford, Dover, Shepway, Maidstone, Swale
- 1 Week
...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...
- Vocational qualification
- Southampton
...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Vocational qualification
- Dorchester
- 3 Days
... this effectively. This programme provides an opportunity to look more deeply into food hygiene...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- Vocational qualification
- Ipswich
- 4 Weeks
...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...