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Food hygiene level 4 courses
- Vocational qualification
- Maldon
...Overview Under The Food Hygiene (England) Regulations 2006 food business operators must ensure that food handlers are supervised, instructed...
- Course
- Blended in Heysham
- 3 Days
...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...
- Course
- Colchester
- 6 Days
...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...
- NVQ
- Blended
- 72 Weeks
...NVQ Levels 1 & 2 - Food Preparation and Cooking Minimum 52 Weeks to NVQ Level 1 and 72 Weeks to NVQ Level 2 4 days per week in a suitable...
- NVQ
- Inhouse
...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...
- Course
- Paisley
- 36 Weeks
... Legislation How to : Apply and Monitor Good Hygiene Practice Implement Food Safety Management Procedures Contribute to Staff Training Study Method: Home-based...
- NVQ
- Wallingford
...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food...
- Course
- Templecombe
- 4 Days
... (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing good food safety procedures Contributing...
- Vocational qualification
- Hull
...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...
- Course
- Birkenhead
...2. Course description This qualification is aimed at supervisors, team leaders and line managers working in the catering industry. Learners gaining this qualification will know and be able to apply their knowledge at all stages of food production. The topics covered are recognised by the... Learn about: Food safety...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Farnham
- 5 Days
... a unique food safety Code of Practice for suppliers to the Public Sector. Description Workplace safety occupational health and hygiene safe systems...
- Course
- Colchester
- 3 Days
...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...
- Course
- Tonbridge
... of the systems, techniques and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling...
- Short course
- (Stockport)
- 1 Day
...The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP. Suitable for: This qualification is designed for those who work in the food industry who require an appropriate level of knowledge...
- Short course
- Online
- Beginner
- Different dates available
...This course is brand new for 2015, incorporating all the legal changes brought in in the UK in Dec 2014 concerning Food Allergens (allergenic ingredients) including the latest 14 named allergens, legal responsibilities, menu design, labelling and ingredient declaration panel creation... Learn about: Food safety, Food Science, Food Hygiene...
- Course
- Rayleigh
- 1 Day
... prior to your course date we do our best to move you onto an alternative date providing this is available. Food Hygiene Our kitchen is fully registered...
- Training
- Blended in Heysham
- 3 Days
...To understand the 7 principals of HACCP and the fourteen steps of implementation. Suitable for: Supervisors, managers and HACCP team leaders who have a responsability for the maintenance and continuous improvement of the company food safety management system...
- Vocational qualification
- Hull
- 2 Years
...This course will give students practical skills and theoretical knowledge to take trainee management positions or go onto an HND course. This is a tailor-made programme and may include the following courses: EDEXCEL (BTEC)National Certificate in Business equal to 2 A Levels. NVQ Level 2... Learn about: Catering Management...
- Training
- Durham
... Dealing with spillages Biohazard kits Handling sharps Specimens Protective equipment (PPE) Disposable gloves Aprons Masks Food hygiene Personal hygiene...