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Food Preparation Courses
- Course
- Online
- Intermediate
- 13h - 1 Year
..., menu planning, food presentation, and safe kitchen practices, making it suitable for both personal and professional development. With growing demand for plant-based diets across hospitality, catering, wellness, and lifestyle sectors, this course supports learners looking to enhance their cooking skills... Learn about: How to Cook, Food Preparation, Hospitality catering...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Baking and Cake Decorating Course is designed to help learners build strong foundations in baking techniques while developing creative cake decorating skills suitable for personal, professional, or business use. This course covers essential baking principles, ingredient functions, preparation... Learn about: Food Preparation, Cake Decorating...
- NVQ
- Lincoln
- 1 Day
...Full Time VRQ in Professional Cookery and Diploma in Professional Food and Drink Service Course Description: Combined with C&G Level 2 Diploma... Learn about: Professional Cookery, Full Time, Food Preparation...
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I would recommend the same to all. It is very easy to use and has been a great tool for improving our business. The software's capabilities far exceed what we are presently using.
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- Course
- Milton Keynes
- 4 Days
...This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based... Learn about: Food Handling, Food Hygiene, Food Service...
...This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based... Learn about: Food Handling, Food Hygiene, Food Service...
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I would recommend the same to all. It is very easy to use and has been a great tool for improving our business. The software's capabilities far exceed what we are presently using.
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- NVQ
- London
... but generally all chefs will do the preparation work and the basic cooking under the supervision... Learn about: Food Hygiene, Full Time, Food Preparation...
- Bachelor's degree
- Hall Green
- 30 Weeks
...INTRODUCTION TO FOOD AND DRINK - SPECIALIST ETHNIC COOKERY Caribbean, Chinese, Indian Cookery, World Cuisine, Indian sweets & drinks Location:... Learn about: Food Packaging, Professional Cookery, Food Technology...
- Course
- Distance Learning
- 98h
...Unit 1 - Explore Principals of Healthy Eating Understand how an unhealthy diet is associated with lifestyle diseases Identify which foods provide... Learn about: Communication Skills, Healthy Eating, Diet Plan...
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Highly responsive to user's feedback. The changes introduced in releases of new versions and service packs has shown IQMS is responsive to their customers needs.
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- Course
- Milton Keynes
- 2 Days
... in the work environment. Although designed primarily for employees of the food manufacturing industry, this qualification will also be of benefit to caterers and retailers... Learn about: Food Service, Food Hygiene, Food Handling...
... in the work environment. Although designed primarily for employees of the food manufacturing industry, this qualification will also be of benefit to caterers and retailers... Learn about: Food Service, Food Hygiene, Food Handling...
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Highly responsive to user's feedback. The changes introduced in releases of new versions and service packs has shown IQMS is responsive to their customers needs.
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- NVQ
- London
- 1 Year
... in the Production, Training and Pastry kitchens The subjects taught and assessed are: Maintain a safe, hygienic and secure working environment, while maintaining... Learn about: Professional Cookery, Full Time, Food Hygiene...
- Bachelor's degree
- Hall Green
- 2 Years
... Cooking complex pasta dishes Developing knowledge of vegetarian food What can I do after this course? On successful completion of this course you could... Learn about: Food Handling, Food Preparation, Professional Cookery...
- BTEC
- Lincoln
- 1 Year
... in the Hospitality industry. A mix of theory and practical learning will be employed and students will develop food preparation and service skills through the parallel... Learn about: Full Time, Food Preparation, Tourism and Hospitality...
- Training
- Eilat (Israel)
- Intermediate
- 5 Months
- Internship
.... The courses would include the following topics (subject to change): Israeli Cuisine: Salads, Entrees, Folk Foods, Vegan, and Fish-Based Starters. Mediterranean Cuisine... Learn about: Pastry Chef, Catering Management, Food Service...
- Vocational qualification
- Middlesex
- 1 Year
... that food is safe when storing, preparing and cooking it Effective teamwork Preparing vegetables Preparing and finish salad and fruit dishes Preparing pasta... Learn about: Cake Decorating, Part Time, Food Hygiene...
- Course
- Online
- Beginner
... more... Module 6 Know Your Drinks In this module, you will therefore learn: The basics of different drinks. Which wine works best with which food. How to serve... Learn about: Restaurant management, Restaurant Supervision, Body Language...
- NVQ
- Lincoln
- 1 Year
.... Maintain the health, hygiene, safety and security of the working environment. Maintain food safety when storing, preparing and cooking. Prepare,... Learn about: How to Cook, Food Preparation, Professional Cookery...
- NVQ
- London
- 1 Year
... maintaining food safey when storing, preparing and cooking food. Contribute to effective teamwork Prepare, Cook and finish basic fish dishes Prepare,... Learn about: Food Preparation, Part Time, Professional Cookery...
- NVQ
- London
- 1 Year
... and assessed are: Maintaining a safe, hygienic and secure working environment and ensuring that food is safe when storing, preparing and cooking it. Effective... Learn about: Food Handling, Food Preparation, Hospitality catering...