Food Preparation courses West Midlands

...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Health and Safety Management, Food Beverage Service, Food Service...

...You will undertake practical work experience within the College Refectory enabling you to learn in a real workplace setting. English are maths are embedded into these sessions... Learn about: Food Preparation...

...At the end of the course the candidates will have a basic understanding of the following subjects: Legislation. Food safety and hygiene hazards. Temperature control. Refrigeration, chilling and cold holding. Cooking, hot holding and reheating. Food handling. Principles of safe food storage... Learn about: Food Handling, Environmental Health, Food Preparation...

...The level 2 CIEH Award in Food Safety in Catering is fundamental food safety training and hygiene knowledge for all food handlers and includes the following units: Introduction to Food Safety Food and the Law Food Safety Hazards Taking Temperatures Refrigeration, Chilling and Cold Handling of Foods... Learn about: Food Handling, Food Preparation, Food safety...

...3. Entry requirements A qualification at level 2 in food preparation and cooking or professional cookery. Able to communicate with others and can work as part of a... Learn about: Professional Cookery, Food Preparation...

...professional cookery, cake decoration or food and beverage service Pursue an apprenticeship in the bakery industry Apply for jobs – such as a bakery craft... Learn about: Food Preparation, Part Time...

...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Food Handling, Food Packaging, Food Hygiene...

...others and can work as part of a team You will need the energy to succeed and be passionate about food We view that 100% attendance and punctuality... Learn about: Food Handling, Professional Cookery, Food safety...

...You will be taught your skills at the Metro One campus in the city centre which has its own on-site professional bakery and bakery shop selling fresh cakes... Learn about: Basic Skills, Cake Decorating, Food Preparation...

...but this will be discussed in your interview. You will be required to attend the College on a part-time basis for one day a week 9.00 am until 5.00 pm for one... Learn about: Part Time, Food Handling, Food Preparation...

...beef rendang, dum ka gai China - stir fries, soups, prawn toast Italy - homemade pasta dishes, soups, desserts What can I do after this course?... Learn about: Indian Cookery, Food Service, Food Packaging...

...This is a One Year Course which introduces the students to the basic principles, skills and techniques required by Pastry Cooks and Patissiers... Learn about: Food Handling, Food Preparation, Food Service...

...FT Duration: 1-2 years What will I study? You will learn through a combination of practical delivery, group work, demonstrations and self study... Learn about: Food Handling, Professional Cookery, Food Preparation...

...floating sugar pieces and side panels. Two tier sugarpaste cake Entry Requirements Level 2 Cake Decorating Course Content Advanced techniques of royal... Learn about: Food Handling, Food Preparation, Cake Decorating...

...Design Techniques. How will I be assessed? On going practical assessment and examination of portfolio by tutor. Externally moderated. What can I do next?... Learn about: Food Hygiene, Food Preparation, Food Handling...