Food Safety in Catering

Knowledge Door

Short course

Online

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Description

  • Type

    Short course

  • Methodology

    Online

  • Start date

    Different dates available

CPD & IPHM Certified - MCQ Exam & Tutor Support

"This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality, non-regulated provision and training programmes across a wide range of industries.

This extensive Food Safety in Catering course has been designed to equip you with the essential knowledge and skills needed to become an expert catering manager and will give you all the practical knowledge & credentials that you need to excel in your new role.

If you are aspiring to start your career as a catering manager or you just want to boost your knowledge and skills on food safety, but don’t know where to start, then this Food Safety in Catering course will set you up with the appropriate skills and expertise needed to take your professionalism to the next level.

This comprehensive Food Safety in Catering course will give you all the necessary skills and a valuable insight into food safety to boost your career in this field and possibilities, by getting the essential skills and knowledge you’ll need from this Food Safety in Catering course. There are always new skills to learn and new knowledge to accumulate when you work as a catering manager, this Food Safety in Catering course will fully prepare you to embrace all of the essentials skills and knowledge in this field.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

"This comprehensive course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving food safety.

The course will provide both established professionals and relative newcomers to food safety with some real advantages, earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace."

Doble Titulación Expedida por EUROINNOVA BUSINESS SCHOOL y Avalada por la Escuela Superior de Cualificaciones Profesionales

On completion of the course, you will be eligible to obtain the certificate of achievement from Knowledge Door to evidence your new skill and accomplishment, as well as your knowledge and skill set. The certificate of achievement is available in PDF format, at the cost of £12, or a hard copy can be sent via post at the cost of £35.

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Reviews

This centre's achievements

2021

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 2 years

Subjects

  • Food safety
  • Contamination
  • Catering
  • FOOD HYGIENE AND SAFETY

Course programme

"Introduction Introduction Delivery: Area of Focus Contamination Contamination Back Up Storage: Area of Focus Direct Cross Contamination Back up storage: area of focus sources direct cross contamination and fridges. Back Up Storage: Area of Focus Requirements for Bacterial Growth Back up storage: Area of focus requirements for bacterial growth A recap and tips for fridge safety Back up storage tasks Preparation: Area of Focus Indirect Cross Contamination An introduction to indirect cross contamination Examples of indirect cross contamination Cross contamination controls Preparation: Area of Focus Personal Hygiene Personal Hygiene Exercise Personal Hygiene standards and risks of poor hygiene Hand washing task Preparation: Area of Focus Food Poisoning Introduction to food poisoning Food Poisoning symptoms exercise Course recap The Affect of Temperature on Bacteria The affect of temperature on bacteria Focus on temperature Introducing the temperature task A reminder of the turkey Service: Area of Focus Buffets and Allergens Buffet temperatures Allergens Allergens: an update in legislation Allergen and buffet task A Food Safety Audit: Area of Focus Pest Control Examples of pests Reducing the risk of pests Pest task A Food Safety Audit: Area of Focus Structure Examining the structure A structural task A Food Safety Audit: Area of Focus Cleaning and Disinfection. Cleaning and disinfection definitions Checking your standards Cleaning task Paper Work and Revision Due Diligence Paper work and revision A final goodbye."

Additional information

If you need any further assistance please contact us at help@knowledgedoor.co.uk we are always here to assist you. Wish you good luck.

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Food Safety in Catering

£ 10 VAT inc.

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