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Food safety courses Margate

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Level 2 Award in Food Safety in Catering (RQF) course in Margate

Axtell Food Safety
  • Course
  • Blended in Margate
  • Beginner
  • 1 Day

...food storage personal hygiene cleaning & disinfection food pests food premises design and construction food safety legislation... Learn about: Food Preparation, Food pests, Personal hygiene...

£ 85 + VAT

Similar training online and classroom-based

Premium Save 72%

Food Hygiene Level 2 for Catering- Fully Accredited and Guaranteed - Online course

4.8
9 reviews
  • The course more than met our needs. I recommend it!
    ← | →
  • I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
    ← | →
  • It was quite an experience! from the customer service to de design of the course itself.
    ← | →
Intellelearn
  • Vocational qualification
  • Online
  • Different dates available
  • 1h - 1 Day
Immediate start and Instant Certificate Just £15

... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Science, Food poisoning, Food Hygiene...

Special Emagister price

£ 15 £ 55
Immediate start and Instant Certificate Just £15

... of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Science, Food poisoning, Food Hygiene...

  • The course more than met our needs. I recommend it!
    ← | → see all
  • I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
    ← | → see all
  • It was quite an experience! from the customer service to de design of the course itself.
    ← | → see all
Save 79%

HACCP Level 3 Course - Online

My Training Academy
  • Course
  • Online
  • Different dates available

... in a food preparation or production process Determine critical control points (CCP) for significant hazards and establish critical limits Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail Outline the review and verification requirements for HACCP-based... Learn about: Healthy Eating, Food safety, Health Management...

Special Emagister price

£ 40 £ 195

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