Food safety courses Northamptonshire

... of safe food. Suitable for: The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry... Learn about: Food safety, Environmental Health, Food Hygiene...

... controls, individuals will gain an appreciation of the specific types of control measures needed when food is produced on a large scale... Learn about: Food safety controls, Food safety, Food Safety Supervision for Manufacturing...

...The aim of this accredited qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering/manufacturing/retail industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with... Learn about: Environmental Health, Travel Tourism, Food safety...

...Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualifications ensure... Learn about: Level 3 food safety, Food safety, Food Handling...

... for Food Manufacturing (QCF) has been developed specifically for insertion into the Qualifications and Credit Framework, with full support from Improve, the Sector Skills Council for the food and drink manufacturing industry in the UK. It is therefore fully compliant with industry and regulatory standards... Learn about: Food safety, Food Hygiene, Manufacturing Production...

...All food sector organisations must implement a food safety management system based on the Codex Principles of Hazard Analysis Critical Control Point (HACCP). HACCP was originally designed for manufacturing, but the flexibility allowed by EU legislation has resulted in many different food safety... Learn about: Food Technology, Food Hygiene, Food safety...

... is recommended that candidates have completed a Level 3 Award in Food Safety, or the equivalent, before attending this course. This qualification is achieved by taking a 2 day course and assessed through a 2 hour, 60 question multiple choice examination. Learners must achieve 40 correct answers in order to... Learn about: Catering Management, Safety Management, Food safety...