Food safety level 2 courses

...Level 2 Award in Food Safety in Catering (Foundation) A one day course designed to cover the minimum requirement for anyone involved in, or connected...

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...

...Suitable for: All food handlers, or people in kitchens, including chefs, kitchen porters, coffee staff, dinner ladies, nursing home staff...

...This qualification will provide that evidence and benefit anyone working in a situation where food is prepared, cooked and served. It is relevant to all catering operations - for example, pubs, hotels, restaurants, travel, contract catering, fast-food outlets, in hospitals, care and nursing homes...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Aimed at everyone working in a situation where food is prepared, cooked and/or served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...The qualifications cover the following topics: Legislation / Food safety and hygiene Hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking / hot holding and re-heating / Food handling / Principles of safe food storage / cleaning / food premises and equipment. Suitable...

...Level 2 Food Safety Awards in Catering, Retail People employed in the Manufacture, Distribution and Retail parts of the Food and Drink Industry...

...To gain knowledge and understanding on food safety. Suitable for anyone interested in food safety...

...Overview The course covers the following topics: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking...

... for: All food handlers in catering premises...

...To gain knowledge and skills on food hygiene and health and safety. Suitable for all catering operations such as, pubs, hotels, restaurants, fast food outlets, outside caterers, hospitals, care homes and even the armed forces...

...Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food...

...This course comprehensively covers the dangers present in food production and service, the importance of hygienic procedures and ways to ensure these standards are met. Suitable for: Anybody involved in a food preparation, service or sales environment...

...Gain a CIEH Level 2 qualification. Suitable for: Anyone working in the area of food preparation and service...

...Suitable for: Designed for all food handlers...

... for: This course is designed for all individuals who handle food and drink as part of their everyday or occasional working practices. This would include proprietors, managers and supervisors...

...Suitable for: This qualification will benefit anyone wanting to work in a situation where food is prepared, cooked and served. It is relevant for all catering operations, for anyone setting up their own catering business or for anyone wishing to gain knowledge of food safety. It also provides...

... holding • Cooking, hot holding and reheating • Food handling • Principles of safe food....

...appreciate of the dangers of food poisoning. learn which bacteria causes food poisoning. understand how to avoid food poisoning. realise the importance of food hygiene. consider the importance of personal hygiene. be aware of the law governing food hygiene. look at premises, equipment and...