Food safety level 2 courses

... working environment Maintain food safety when storing, handling and serving food Contribute to effective team work Plus 4 other optional units When...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings; Preparing complex hot and cold desserts, soups, pasta and pastry dishes...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain from production to the point of sale. This new qualification will equip students with the knowledge...

...The safety, quality and sustainability of the food we eat are currently issues of global importance. Consumers and regulators alike demand ever greater standards throughout the whole food chain, from production to the point of sale. This new qualification will equip students with the knowledge...

... and seating of customers, taking food orders Service of food Service of beverages Food safety... Learn about: Full Time...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...Assessment for this qualification consists of 8 practical tests throughout the year 2 end of year synoptic practical exams (1 larder exam, 1 pastry exam) Written assignment work Short Answers Questions... Learn about: Skills and Training, Professional Cookery, Food Beverage Service...

... must complete and achieve all elements. PRACTICAL ELEMENT City and Guilds Level 2 Diploma in Hospitality Services Common Mandatory Units All candidates must complete the following: • Maintain a safe, hygienic and secure working environment • Give customers a positive impression of self and your... Learn about: Food safety...

...This is the definitive Health & Safety in the Workplace Level 2 syllabus that all workers should undertake, specially adapted for the role of a professional childcare practitioner (worker). It focuses on the Health, Safety and Welfare or the childcare worker, the child being cared... Learn about: Child care, Safety Management, Child Protection...

... outcomes for candidates with supervisory and management responsibilities in licensed retail. Other opportunities include Level 3 food and drink, hospitality... Learn about: IT Law, Personal Licence holders, License Holders...

...In addition to advanced craft skills the course also covers the following specific subjects: Establishing and developing positive working relationships. Maintain food safety. Maintain the health, safety and security of the working environment. Training is undertaken in the College restaurant... Learn about: Skills and Training, IT Security, Professional Cookery...

...2. Course description Summary: If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you. Course description: Most of the learning on this course takes place through active involvement in food preparation, cookery and service workshops... Learn about: Food Handling, Food Hygiene, Food Service...

...The Level 2 Awards in HACCP for Catering/Manufacturing is a qualification aimed at caterers and other food handlers. The course is intended for candidates already working in catering or manufacturing and those who are preparing to work in the industry. The course will be especially useful for those...

... about the course This course builds on the skills that applicants will have begun to develop when taking the Foundation Certificate including all aspects of Royal Icing. Safety...

...This course is for any potential student who would like to work within a kitchen environment, and would like to learn how to prepare, cook and serve food...

...This is a one-year part-time course designed to teach student's basic food preparation and cooking techniques to an industrial standard. Suitable for: The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking. Students may already be working...

...This course is made up of 14 units, three core units and 11 additional. units selected by the College. The course will also include food service. The core units are: Maintain a safe, hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing...

... a safe, hygienic and secure working environment 1G4 : Contribute to effective teamwork 2G3 : Maintain food safety when storing, preparing and cooking...

... to enhance their NVQ with additional qualifications in Food Safety and First Aid. Please note that these will need to be booked separately through the Adult...

...You will study Food Preparation and Cooking NVQ 2 and Serving Food and Drink NVQ 2. The course develops the craft skills required for employment in a service industry. Practical skills will be gained in the commercial kitchens and the public restaurant and diner. Cooking units...