Food safety level 3 courses

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...A one day course the Level 2 award Food Safety in Catering is essential for everyone involved in the production and handling of food products...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

... on current legislative changes. The course is appropriate for food handlers already in possession of a Level 2 Award certificate, which is over 3 years...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

.... Progression Routes: Upon successful completion of the Level 2 Award in Food Safety and Catering, learners may progress to the Level 3 Award in Supervising...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...Overview The CIEH Level 1 Award in Food Safety Awareness for Retail is run as half-day course, suitable for a variety of candidates, including...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...This half day course is suitable for a variety of candidates, including new employees with little or no prior food safety knowledge, employees handling low'risk or wrapped food, or those who work front of house such as waiting or check'out staff, as well as kitchen porters or warehouse staff...

... in a food manufacturing setting...

...Overview The new CIEH Level 1 Award in Induction into Food Safety in Manufacturing is run as half-day course, suitable for a variety of candidates...

... supervisory skills in menu design, food safety, food and bar service, serving hot and cold beverages. taking bookings and handling payments – and is ideal if you want a career in a front of house role in a restaurant or pub or other food and beverage service venues such as hotels, conference centres... Learn about: Food safety, Food Beverage Service...

...Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace...

...Suitable for business owners and managers of all food manufacturing businesses...

... Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Suitable for: CIEH food hygiene training and certificates range from the basic food safety certificate...

...This is a course for supervisors who control hygienic food preparation and storage environments which may also include food handlers. This course covers current law procedures and practices leading to the safety of food preparation and storage to HACCP law and systems... Learn about: Food Hygiene, Food Handling, Food Preparation...

...Suitable for: This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management...

... and standards · Codex principles of HACCP · Food safety management tools...