Food safety level 3 courses

...: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half...

... the following topics: Food Safety (food hygiene, hazards, responsibilities) Personal Hygiene Cleaning Contamination Course duration: Minimum 3 hours, half...

...This half day course is suitable for a variety of candidates, including new employees with little or no prior food safety knowledge, employees handling low'risk or wrapped food, or those who work front of house such as waiting or check'out staff, as well as kitchen porters or warehouse staff...

... to UK level 2 / level 3 and level 4 standards. Programme content: Introduction to Food Safety Legislation and Hazard Analysis Critical Control Point...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

...Enables business owners and managers of the food manufacturing sector to develop a food safety management system...

... and workplace food safety. Assessed by an externally set short answer examination and assignments...

... which course is suitable for your needs and abilities. Minimum Literacy Level: Entry 3 You can read longer pieces of writing and understand the main ideas without help... Learn about: Professional Cooking, Food Handling, Food Preparation...

... in a food manufacturing setting...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...

...A programme designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems...

...Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace...

...This qualification replaces the CIEH Basic Food Hygiene...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

...Examination may be taken in catering manufacturing or retail Gain a working knowledge of causes and prevention of food poisoning Become aware of good food hygiene practices and current regulations...

...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...

...Suitable for business owners and managers of all food manufacturing businesses...