Food safety level 3 courses

...Ideal if: you enjoy working front-of-house and wish to progress to a supervisory or managerial role within a hospitality environment. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette... Learn about: Food Beverage Service, Skills and Training...

...This qualification is ideal for those already employed or entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices: helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: IT Management...

...This course is about enhancing your food and beverage skills, providing an introduction to event planning and developing supervisory and leadership skills within the hospitality industry. You will be supervising cellar and drink storage, supervising cash handling and developing those all important... Learn about: Food Beverage Service, Promoting food, Event Planning...

...Course Curriculum Module 1 – Introduction Module 2 – Food-borne Illness Module 3 – Understanding Food Law Module 4 – Food Safety Hazards... Learn about: Understanding Food Law, Food law, Foodborne Illness...

.... The following are examples of Units you could study: Introduction to Food Safety & Hygiene Giving Customers a Positive Impression Prepare & Clear Table Areas... Learn about: Food Beverage Service...

...Access courses are designed as a stepping stone to enable motivated, enthusiastic people to progress on to Higher Education. This is ideal for those who want to re-train or re-direct their careers into working in the technical, nutritional or process management of the food and drink industry... Learn about: Food Technology, IT Management...

...Do you love food and see yourself running your own restaurant or catering business? How about becoming a celebrity chef? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centres... Learn about: Professional Cooking, Food Preparation, Food safety...

... with a Health & Safety requirement...

... hands-on testing of existing incurred material). Test 2 (PM): Practical – introduction to SOP; preparation of stock standards; sampling DAY 3 Test 2 (AM...

...Developed by the Royal Society for the Promotion of Health, this course covers the basic principles of food hygiene for people handling food. It includes the importance of food hygiene practice and control, food storage, preparation and processing...

...) To be able to identify and establish Food safety hazards 3) To be able to organise the Temperature control measures 4) To be able to have a clear recognition...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...

...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Food Preparation...

..., the Department of Microbiology and Molecular Genetics and to students who are enrolled in the Environmental Biology/Microbiology and Microbiology coordinate majors in Lyman Briggs College. The Department of Food Science and Human Nutrition administers the minor... Learn about: Food Science...

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...

...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...

...Are you the next Jamie Oliver or Gordon Ramsey? Do you love food and see yourself running your own restaurant or catering business? Then this is the course for you. You will have the opportunity to train in brand new industry standard kitchen with dedicated chef lecturers. Haringey 6th Form Centre...

... in Foundation Food Hygiene. Food and Drink Manufacturing Operations Modern Apprenticeship NVQ Level 3 in Food and Drink Manufacturing Operations Key Skills...

... for global travel if you work for some of the top food producing companies. This course could...