Food safety level 3 courses

.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...

...Level 3 Supervisory award in Food Safety Please contact us to apply for this course or to find more information. The course code is: 1L6857...

... and monitoring good hygiene practices Implementing good food safety procedures Contributing to the safety training of others Assessment method: Two hour Multiple...

...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...

... respected by both the authorities and employers. It is also appropriate for those who are considering progressing on to the Level 4 Certificate...

...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...

..., responsibilities and levels of authority of members of a food safety management team. ii State the importance of induction and on-going training for all members...

...Where next ? Successful completion allows progression to CIEH Supervising Food Safety in Catering Level... Learn about: Food safety...

...Ideal for those working in a supervisory or managerial role. Among those who would benefit are those responsible for quality assurance, buying raw materials, customer complaints investigations or on-the-job training. This course builds on a candidate’s knowledge of food safety, and develops... Learn about: Food Service, Intermediate food safety, Food safety...

... - the implementation of food safety procedures - the role of the supervisor in staff training... Learn about: Food safety, Food Handling, Food Hygiene...

... who are considering progressing on to the Level 4 Certificate... Learn about: Food Hygiene, Food poisoning, Pest control...

...Suitable for: This course is designed for those working in all food businesses at a supervisory level...

...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Restaurant Supervision, Food Hygiene, Professional Cookery...

... a broad understanding of food hygiene... Learn about: A broad understanding of food hygiene...

... environments, especially those who have direct food safety responsibilities...

...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...

... understanding of food hygiene as part of their work...

...Successful completion of the course and examination will enable candidates to: monitor food hygiene standards in the workplace. be involved with in-house training activities. be equipped to effectively supervise food handlers on food hygiene issues. be able to carry out hygiene audits. assist...

... environments, especially those who have direct food safety responsibilities...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice...