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Food safety level 3 courses
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Brilliant help and advice from a man called Alam he broke everything down and gave me my opinions about enrolling on to a course great service.
I can Recommended russbridge academy to others.
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I really love this online course. Very clear explanations, easy to access the source files. Simply amazing service and stuff also. Thank you Russbridge Academy.
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OUTSTANDING, I HAVE ATTENDED COURSE LAST WEEK. THEY ARE VERY PROFESSIONAL & WELL ORGANISED & TRAINER IS VERY GOOD WITH COMMUNICATION & TEACHING SKILLS.
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- Course
- Blended in Southamptonand7 other venues
- Stratford, Croydon, Barking, Elephant & Castle, Oxford, Lancaster, Stafford
- Intermediate
- Different dates available
- 4 Months
- Internship
... in England, Wales, Scotland and Ireland. Level 3 Award in Education and Training AET /PTLLS is designed to give people the knowledge and confidence to teach any adult people in any subject area and certifying people to teach at a nationally accredited standard... Learn about: Care Education, Fire Engineering, Confidence Training...
... in England, Wales, Scotland and Ireland. Level 3 Award in Education and Training AET /PTLLS is designed to give people the knowledge and confidence to teach any adult people in any subject area and certifying people to teach at a nationally accredited standard... Learn about: Care Education, Fire Engineering, Confidence Training...
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Brilliant help and advice from a man called Alam he broke everything down and gave me my opinions about enrolling on to a course great service.
I can Recommended russbridge academy to others.
← | → see all
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I really love this online course. Very clear explanations, easy to access the source files. Simply amazing service and stuff also. Thank you Russbridge Academy.
← | → see all
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OUTSTANDING, I HAVE ATTENDED COURSE LAST WEEK. THEY ARE VERY PROFESSIONAL & WELL ORGANISED & TRAINER IS VERY GOOD WITH COMMUNICATION & TEACHING SKILLS.
← | → see all
- Course
- Online
- Different dates available
... in a food preparation or production process Determine critical control points (CCP) for significant hazards and establish critical limits Describe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail Outline the review and verification requirements for HACCP-based... Learn about: Healthy Eating, Health Administration, Health and Safety Law...
- Course
- Online
- Intermediate
- 2h - 1 Year
... commitment to safe and hygienic food practices. Delivered online, it offers flexible learning while developing knowledge that aligns with UK food safety regulations and industry expectations... Learn about: Food Hygiene, Food Handling, Food Preparation...
- Training
- Inhouse
...Suitable for: Those working in all food businesses at supervisory level...
- Course
- Chesterfield
- 3 Days
...Suitable for: Contractors working food & drink manufacturing...
- Short course
- Norfolk
- Advanced
- 3 Days
...Suitable for: Changes in legislation in January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively...
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Very good experience with Russbridge Academy on the level 3 assessor course. high standard course.
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- Vocational qualification
- Blended in Londonand24 other venues
- Stratford, Wood Green, Croydon, Harrow, Mitcham, Barking, Greenwich, North Acton, Elephant & Castle, Southampton, Sheffield ...
- 04 Jun 2026
- 4 Months
- Internship
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Food Safety Course, Training Provider, Trainer education...
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Food Safety Course, Training Provider, Trainer education...
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Very good experience with Russbridge Academy on the level 3 assessor course. high standard course.
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- Vocational qualification
- (Guernsey) (UK Offshore Dependencies)
- 3 Days
...Level 3 Award in Food Safety The Food and Drugs (Food Hygiene) (Amendment) Order 2007 has placed a greater onus and accountability on anyone...
- A Level
- St Austell
- Different dates available
...You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 30 Days
...Course Syllabus Module 1 - An Introduction to Food Safety Module 2 – Introduction to Food Safety Legislation Module 3 – Microbiological Hazards... Learn about: Food safety...
- Bachelor's degree
- Shropshire
...If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people... Learn about: Food Technology, Food Science, Food safety...
- Course
- Bexleyheath
- Different dates available
...2. Course description The course is a Level 2 CIEH Certificate in Food Safety (Chartered Institute of Environmental Health)... Learn about: Food safety...
- Course
- Waterlooville
... for those who wish to gain essential hygiene skills to use in the preparation of food in both workplace and home. As the course is for students who wish to obtain a qualification in Food Safety, all students on this course will be expected to enter for the assessment.... Learn about: Food Handling, Food safety...
- Course
- Birkenhead
...: -Microbiology -Food poisoning outbreaks and recent trends -Cleaning -Personal hygiene -Equipment & premises hygiene -Food handling and storage -Pests & vermin -Legislation There is a multichoice examination to be taken at the end of the course. An essential qualification required for all people who are handling... Learn about: Food safety...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...
- Course
- Inhouse
- 3 Days
... this poses to food safety; Be able to contribute to staff training and Appreciate their contribution to implementing and maintaining a HACCP system. Suitable for: Chefs, Managers and staff with a supervisory...
- Course
- Inhouse
- 3 Days
...Overview. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. New levels...
- Short course
- Distance Learning
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Vocational qualification
- Distance Learning
- 1 Day
...Successful completion of this refresher qualification will enable candidates to understand: the role of the supervisor in ensuring compliance with food safety legislation the application and monitoring of good food safety practice how to implement food safety management procedures the...
- Course
- Templecombe
- 4 Days
...For those working in all food businesses at a supervisory level Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Food Safety...
- Course
- Wallsend
...Level 3 Supervisory award in Food Safety Please contact us to apply for this course or to find more information. The course code is: 1L6857...
- Course
- Market Drayton
...Suitable for: Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Course
- (Gt.. Bookham)
- 3 Days
.... Suitable for: Owners, Managers, Supervisors, Catering Managers and Chefs in small, medium or large catering businesses Particularly relelvant for those who have to develop or monitor HACCP based food safety management procedures and systems...