Food safety level 4 courses

...This course offers a broad education for a career in hospitality, equipping you with knowledge of the industry itself and the practical skills needed for working in it.The course is placed on the Scottish Credit Qualifications Framework at Level 5. For more information on the framework...

... elements of the course:- Maths up to Level 1.- English up to Level 1.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills (PLTS).The Apprentice National Minimum Wage applies to all 16 to 18 year old apprentices and to those aged 19 and over in the first... Learn about: Food safety, Hospitality catering, Team Training...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

...This course provides the opportunity to further develop professional food preparation and supervisory techniques to an advanced level. The course will suit those who have completed professional cooking (food preparation) Level 2 and wish to develop your skills and knowledge further...

... could progress on to the Royal Society for Public Health Award in Nutrition at level... Learn about: Healthy Eating...

... Cocktail Hot and Cold Desserts.- Produce Healthier Dishes.- Contribute to the Development of Recipes and Menus.Other elements of the course:- Maths up to Level 2.- English up to Level 2.- Employment Rights and Responsibilities (ERR).- Personal Learning and Thinking Skills (PLTS).The Apprentice National... Learn about: Hospitality catering, Professional Cookery, Food safety...

...Health & Social Care GCE A Level Qualification: AS/A2 - 2 year course Course type: Level 3 (advanced) Entry requirements: 4 x GCSE B grades... Learn about: Child Healthcare, Presentation Skills, Child Development...

...The Level 3 Diploma in Hospitality Supervision and Leadership (NVQ) is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma learners must demonstrate competence when working in a real hospitality workplace...

..., before developing your skills as you learn to use all the different types of equipment in a professional kitchen. We'll help you understand the importance of customer service in the industry and learn about different roles in a catering setting. Alongside this, you'll explore the different types of...

... and practical sessions in:Core units:- Safe Hygienic and Secure Working Environments.- Effective Team Work.- Food Safety in Catering.Example of Optional Units:- Principles of Producing Basic Pastry Vegetable Fish and Pasta Products.- Principles of Preparing Meals for Distribution.- Principles of Setting... Learn about: Professional Cookery, Team Training, Hospitality catering...

...Suitable for: Edexcel NVQs in Health and Social Care have been developed in line with the National Occupational Standards for Health and Social Care developed by Skills for Care and Development and Skills for Health. The NVQ at Level 2 is the required qualification for 50% of the workforce...

...Is it for me? Are you interested in improving your knowledge and understanding of healthy eating? Perhaps you are interested in working within the exercise and fitness, health care, food preparation or catering industries? If so this course would be an ideal next step for your development...

... of your guest house 2B. English Tourism Council Guest Accommodation guidelines 3. Planning the building and its furnishings 4. Developing a marketing plan...

... Level 1 All your course materials are provided You can learn whilst still working Unlimited access to an online learning community No previous experience...

...Suitable for: Prospective students who are not sure which NVQ level is appropriate for them should discuss this with the tutor in attendance at public enrolment...

...This course is designed for students who have 4 GCSEs at grade C or above and would like to study a broad range of catering and hospitality subjects in order to secure a job or higher education in the catering industry. The course is for full time study lasting two years...

...Course Marketing Title Level 3 Diploma in Childcare and Education Overview The Level 3 Diploma in Childcare and Education (Early Years Educator...

...To achieve the minimum requirement of 37 units to be eligible to be certifcated Diploma at Level 3. Be working in a hospitality environment and be regularly assessed and meet with assessor. Provide suitable evidence of competence and also knowledge and understanding. A nationally accreited...

.... You'll learn how to prepare and then cook food in a variety of different ways, including both deep and shallow frying, poaching, roasting, steaming and grilling... Learn about: Professional Cookery...

...This qualification is aimed at people who: already have a Level 2 Professional Cookery & wish to develop higher level skills. wish to receive recognition for their Professional Cookery experience... Learn about: Professional Cookery...