-
All
-
Online
-
Filters
Food Technology courses Lincoln
- Master
- Lincoln
- Different dates available
- 1 Year
...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production... Learn about: Food Technology, Food Manufacturing, Crop Science...
- Master
- Lincoln
- Different dates available
...The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production... Learn about: Food Technology, Crop Science, Food safety...
- Master
- Lincoln
- Different dates available
- 2 Years
... across the food chain. Recent projects led by LIAT scientists include the integration of cutting-edge 3D imaging and automation into harvesting and weeding technologies, and an investigation of the genetic code of foodborne pathogens. Engaging with the Institute’s research projects can provide access... Learn about: Part Time, Food Technology, Subject area...
- Master
- Lincoln
- Different dates available
... across the food chain. Recent projects led by LIAT scientists include the integration of cutting-edge 3D imaging and automation into harvesting and weeding technologies, and an investigation of the genetic code of foodborne pathogens. Engaging with the Institute’s research projects can provide access... Learn about: Full Time, Crop Science, Food Technology...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Food Science course provides a comprehensive exploration of the scientific principles behind food production, processing, safety, and nutrition. Designed for learners seeking to enhance their understanding of the food industry, this course covers key topics such as food chemistry, microbiology... Learn about: Food Chemistry, Food Technology, Food safety...
- Course
- Online
- Different dates available
- 5h
... of hazards and their preventive measures, and much more including temperature control and handling basics. Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time. The course provides learners with up-to-date... Learn about: Food Packaging, Further Information, Catering Management...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you