Government Funded Professional Cookery courses

... are payable for each year of study. This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification... Learn about: Food Beverage Service, Full Time, Professional Cookery...

... effects of transitions on children and young people’s development Unit 3: Understand Communication and Professional Relationships with Children, Young... Learn about: Professional Cookery, Developmental Economics...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Service, Restaurant Supervision, Food Preparation...

...NVQ Level 3 in Professional Cookery and NVQ level 3 in Food Hospitality Supervision Course Outline These 1-year courses provide the knowledge, skills... Learn about: Professional Cookery...

...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate... Learn about: Professional Cookery, Food Service...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Full Time, Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Part Time, Professional Cookery...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Professional Cookery, Full Time, Food Preparation...

...NVQ 3 PROFESSIONAL COOKERY Level: 3 Location: Hall Green Campus Times: FT Duration: 1-2 years What will I study? You will learn through a combination... Learn about: Professional Cookery, Food Handling, Food Technology...

...Full Time C&G Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Full Time, Professional Cookery, Hospitality catering...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Food Service, Team Training, Professional Cookery...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Food Preparation, Professional Cookery, Part Time...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Professional Cookery, Food Hygiene, Part Time...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: Professional Cookery, How to Cook, Part Time...