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Government Funded Sports and Leisure courses
- A Level
- Leeds
- 1 Year
...It will involve a practical and theoretical approach including active participation in local events as well as training in the colleges own fine dining restaurant... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Liverpool
- 2 Years
...NVQ 3 What will I study? Hugh Baird College is offering NVQ level 3 in Floristry for learners wishing to continue working in the industry, towards a managerial position...
- NVQ
- Southampton
- 8 Months
...a higher professional qualification in order to further your career in the catering industry. Professional Cookery (PT) C&G NVQ Level 3 About the course... Learn about: Professional Cookery...
- Course
- Liverpool
- 8 Weeks
...Suitable for those who aspire to work as a personal trainer in a health club environment or operate a personal training business from their own premises...
- A Level
- Leeds
- 1 Year
...It will involve a practical and theoretical approach including active participation in local events as well as training in the college's own fine dining restaurant... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Liverpool
- 2 Years
...consumer theory, how to sell the product effectively and customer relations, amongst other topics. Learners must complete all units on level 2 of the...
- NVQ
- Southampton
...who are employed seeking further accreditation. Course Content: This course covers surface preparation, the application of paints and wallpapers...
- Course
- Liverpool
- 3 Days
...sensible eating strategies to their clients. Leading to a Central YMCA Level 3 Certificate in Nutrition and Weight Management This level 3 module is designed...
- A Level
- Leeds
- 1 Year
...and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take part in placements... Learn about: Product Development...
- NVQ
- Liverpool
- 34 Weeks
...Professional Cookery - NVQ 2 What will I study? This course is for any potential student who would like to work within a kitchen environment...
- NVQ
- Southampton
- 9 Months
...a higher professional qualification in order to further your career in the catering industry. Professional Cookery C&G NVQ Level 3 About the course... Learn about: Professional Cookery...
- Short course
- Blended in Liverpool
...the appropriate levels of frequency, intensity, speed, duration and type of activities to meet fitness needs and goals. Leading to a Central YMCA Level...
- A Level
- Leeds
- 1 Year
...backgrounds and have both vocational and teaching qualifications. Because they have worked in the vocational area they are able to use their wealth... Learn about: Health and Social Care...
- NVQ
- Luton
- 30 Weeks
...Theory to be studied away from college. Practical assessment and external test. Entry Requirements Chefs whites, food preparation tools. Progression...
- NVQ
- Bradford
...You will need to have either an NVQ Level 1, Level 1 Diploma in Carpentry and Joinery or experience of the Carpentry and Joinery trade, and be employed...
- NVQ
- Exeter
- 1 Year
...of hospitality We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of...
- BTEC
- Leeds
- 1 Year
...There is a mixture of practical and theory units that aim to develop a student’s readiness for work by improve their knowledge and understanding of sport...
- NVQ
- Luton
- 30 Weeks
...in Real Working Environment within the department). Flexibility to meet assessment requirements is necessary. Some theory to be studied away from college...
- NVQ
- Bradford
...will help you improve your skills and achieve your professional goals. During the program you will study different subjects which are deemed to be useful...
- A Level
- Preston
- 2 Years
...(including opportunities to visit both local and regional art galleries, trips to London, Edinburgh, Liverpool and Manchester) all make Cardinal Newman...