Government Funded Tourism and Hospitality courses

...This is the first step into Professional Cookery. For people who do not have any qualifications in the catering industry and who do not work within a Professional... Learn about: Meat Cookery, Hot sauces, Patisserie Skills...

...mixed-class fares, special fares, rebated fares, IATA advanced ticketing. Level 3 (IATA Level 2 Certificate) Course Content World geography and mileage system...

...or continue to work, in the catering and hospitality industry. You will cover all aspects of kitchen and food service operations and learn skills in food preparation and cooking... Learn about: Professional Cookery...

...training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people, who supervise other staff...

...and is fully endorsed by the Craft Guild of Chefs. This qualification will help learners undertake advanced skills and techniques in producing dishes... Learn about: How to Cook, Professional Cookery...

...Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB License qualification... Learn about: Food Preparation...

...offered by Bradford College, will help you improve your skills and achieve your professional goals. During the program you will study different subjects... Learn about: Professional Cookery...

...or progress to further study. You may also have the opportunity to undertake work experience. Food Preparation & Cookery NVQ Level 1 Course...

...You will work towards a combined qualification in Food Preparation & Front of House Service Skills. Progressing from this course requires the successful... Learn about: Food Preparation...

...Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...

...HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 0376-1/1 Course Level: 3 Campus/Location: Bletchley Campus Mode of study...

...to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails and wines service...

...skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development You will work in the kitchens... Learn about: Skills and Training, Professional Cookery...

...storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene IT Adult Catering Group...

...The course consists of core generic and optional modules of study, along with Key skills communication at Level 3. MODE OF STUDY FT FE LEVEL 3 DURATION 1 year START DATE(S)...

...environments to increase effectiveness. Reflecting sector-specific needs these food safety qualification are required to address Occupational Standards... Learn about: Food safety...

...You can take various pathways including... Food Manufacture Meat and Poultry Processing Warehouse and Distribution Bakery Health and Social...

...Health and Safety Preparation of a Restaurant Table Service Silver Service Customer Care Communication Skills Cashiering Preparation of a Bar Bar Service Wine Service...

...FE Level 1. NVQ Level 1 in Hairdressing. FE Level 1. Pupils who are interested in any of the subjects offered should contact their school Head of Year in the first instance...

...It is also suitable for team members in a quick service environment. Employees will be confident in all aspects of food and drink service including...