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Chef Government Funded
- GCSE
- Derby
- 1 Year
...soups Prepare and cook complex hot and cold desserts The course also includes work experience, tutorials and English or maths skills. How will I be assessed?... Learn about: Professional Cookery...
- NVQ
- Broadstairs
- Different dates available
...registration Tuition fee Year 2£510 including certification Equipment Costs (approx): Clothing Knives Books£150 Start Date Tuesday 5th January 2010 Tuesday... Learn about: Professional Cookery, Food Preparation, Food Handling...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
...This course prepares students for a wide range of jobs including chef, food service personnel and bar persons in hotels, restaurants and contract catering... Learn about: Food safety, Hospitality catering, Food Service...
- A Level
- St Austell
- Different dates available
...There are no formal entry requirements although you will need to show a strong commitment to pursuing a career in food preparation and cookery and... Learn about: Skills and Training...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...prepare and cook fish, meat and game for complex dishes; prepare, cook and finish hot sauces and chocolate products; prepare, finish and present canaps and cocktail products... Learn about: Food Hygiene, Food Preparation, Team Training...
- A Level
- Dungannon
...You may want to gain a formal qualification and increase your skills so that you can take on a more senior role. This qualification is assessed continually... Learn about: Skills and Training, Professional Cookery, Basic IT training...
- NVQ
- Tottenham
- 1 Year
...In this level 2 course you will prepare more complex work then level 1 and take part in the centre†s own restaurant and bistro. It will be like running your very own restaurant... Learn about: Food safety, Hospitality catering, Food Preparation...
- NVQ
- Online
- Different dates available
- 1 Year
...the necessary requirements to become a top chef whilst developing your unique style. You’ll also learn how to run a kitchen effectively and manage a restaurant successfully...
- GCSE
- Huntington
- Different dates available
...acceptance may be based on industry acquired skills and experience backed by references and skills testing. Entry Requirements A level 2 professional cookery qualification... Learn about: Skills and Training, Professional Cookery...
- A Level
- Ashington
- Different dates available
...enhance their career prospects What will I study on the course? You will study and learn to provide leadership for your team, develop productive working... Learn about: Hospitality catering...
- GCSE
- Derby
- 1 Year
...meat and poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare and cook pulses Prepare and cook vegetable protein Cook... Learn about: Hospitality catering, Food Preparation...
- A Level
- Peterlee
- 1 Year
...in content and alter on a regular basis. Students will also be involved in designing and preparing for a variety of menus. Assessment takes place via written... Learn about: Part Time, Professional Cookery...
- NVQ
- Newry
- Different dates available
...fish and shellfish and canapés. NVQ LEVEL 3 PROFESSIONAL COOKERY Who is this course for? This advanced training programme is designed to equip students... Learn about: Part Time, Food Service, Food Hygiene...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses. What will I study?... Learn about: Professional Cookery, Full Time...
...a higher level with more complex techniques and dishes. On completion, you will be able to apply for degree-level courses. What will I study?... Learn about: Professional Cookery, Full Time...
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If you have the opprtunity to go, then don't hesitateI really loved this experience and I think each student should have the opportunity tolive this abroad once.
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- NVQ
- Folkestone
- Different dates available
...The training kitchen prepares the food for the College's refectories. You will be assessed by observation of competence, coursework and a portfolio... Learn about: Food Service, Food Hygiene, Food Handling...
- GCSE
- Derby
- 1 Year
...and puddings Producing paste products Producing biscuits, cakes and sponge products Producing fermented dough products How will I be assessed?...
- NVQ
- Online
- Different dates available
- 1 Year
...– XVI Recipe –XVII Recipe –XVIII Recipe –XIX Recipe –XX Recommended Reading Recommended Reading: Diploma in Professional Chef Mock Exam Mock Exam...
- GCSE
- Huntington
- Different dates available
...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...
- NVQ
- Ramsgate
- Different dates available
...with some evidence of tasks undertaken at work. Cost / Equipment Tuition fee Year 1£510 Including registration Tuition fee Year 2£510 Including certification... Learn about: Food Hygiene, Restaurant Supervision, Food Preparation...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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- NVQ
- Birmingham
- Different dates available
- 12 Months
...Level 3 Diploma in Professional Cookery The Level 3 Diploma builds on your existing knowledge and skills and covers advanced techniques such as producing vegetarian dishes... Learn about: Professional Cookery...
...Level 3 Diploma in Professional Cookery The Level 3 Diploma builds on your existing knowledge and skills and covers advanced techniques such as producing vegetarian dishes... Learn about: Professional Cookery...
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It was a wonderful time, thanks for everything. I improved a lot, in terms of langauge and everything.
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