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Hospitality catering Courses
- Course
- London
...3. Entry requirements Applicants should have a Level 2 or Level 3 qualification within Hospitality but experience of relevant work in the catering... Learn about: Professional Cookery...
- Course
- London
- 1 Year
...CTHCM - Confederation of Tourism - Hotel - Catering Management The Confederation was established in 1982 to provide recognised standards...
- Course
- Belfast City
...of coffee needs more than the world's finest espresso beans, it needs a skilled Barista. With the continuous evolution of the coffee culture...
- Course
- Portsmouth
...2. Course description Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces... Learn about: Professional Cookery...
- Course
- Glasgow City
... - by negotiation with School of Hospitality, Sport and Creative Arts Cost: 90 Duration: 3 sessions Content: This course is in accordance with R.E.H.I.S criteria...
- Course
- Rotherham
... can I progress to? On completion of the course you could progress on to Level 2 Diploma in Food and Beverage Service or Level 3 Diploma in Hospitality... Learn about: Skills and Training...
- Course
- Dungannon
...The two year, full time Pearson BTEC Level 3 Diploma in Travel and Tourism, combined with the Level 3 Subsidiary Diploma in Hospitality has been designed to equip learners with the knowledge, understanding and skills required for success in higher education and/or employment in both these sectors... Learn about: Travel and Tourism, Travel Tourism, Full Time...
- Short course
- Inhouse
- 1 Day
...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...
- Course
- Glasgow Cityandanother venue.
- Glasgow
...Students who have completed 1st Year General Catering or who infill on day release basis (employed in the industry)...
- Course
- London
- 9 Months
... the hospitality industry. This exciting course introduces the various concepts, properties and applications of Pâtisserie as students progressively learn to prepare...
- Course
- Rhos-on-Sea
- Different dates available
...Essays Reports Case studies Presentations Practical assessments Time-constrained assessments. Group reports Reflective journals  ... Learn about: Culinary Arts, Skills and Training, Food safety...
- Course
- Rochdale
... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...
- Course
- Belfast City
...The EDI Level 2 Award in Food Safety in Catering in an industry recognised qualification and has been developed with the Sector Skills Council People...
- Course
- Watford
- 1 Year
... or the Hospitality Awarding Body. Student progress is through assessment on the various elements of the UNITS, which make up the NVQ. Each unit consists of...
- Course
- (Newliston)
- Intermediate
- 3 Days
...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...
- Course
- Belfast City
- 2 Days
...Also desirable for Kitchen Managers & Owner Managers who will benefit from a better understanding of what is needed to maximise profit, and what they should...
- Course
- London
- 9 Months
... from which to build their skills and knowledge within the hospitality industry. This exciting course introduces the various concepts, properties and applications...
- Short course
- Aberdeen
- 1 Day
...A food hygiene test will take place at the end of the...
- Short course
- Aberdeen
- 1 Day
...the 30 multiple choice question paper, candidates will be awarded the Level 1 qualification...
- Short course
- Aberdeen
- 1 Day
...bar staff should know. The course will cover: Legislation associated with the licence trade eg types of licences, trades description, permitted hours and rights of entry...