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Hospitality catering courses Essex
- Course
- Colchester
- Different dates available
...This course is adaptive in the use of the use of some frozen, dried and packet goods when in service. You should be working in a Kitchen environment... Learn about: Team Training, Skills and Training, Hospitality catering...
- Course
- Hornchurch
- Advanced
- Different dates available
- 18 Months
...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Hospitality Management, Leadership Skills, House Manager...
- Course
- Colchester
- Different dates available
...Students on this course are required to be employed in a suitable work placement in a restaurant environment. What can I do next? Career pathways may include... Learn about: Team Training, Food Beverage Service, Skills and Training...
- Course
- Colchester
- Different dates available
...You will need to be committed to your study and be responsible for your own learning. You will be required to attend an interview with the work based learning... Learn about: Hospitality catering, Food Preparation, Team Training...
- Course
- Colchester
- Different dates available
...to an NVQ Level 3. What are the entry requirements Candidates should have a strong interest in the area of hospitality and be able to discuss why they wish to do... Learn about: Team Training, Basic IT, Food Preparation...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 5h - 1 Year
...in cooking and gastronomy through flexible online study. It is well suited for aspiring chefs, catering professionals, hospitality workers, and food enthusiasts... Learn about: Food Preparation, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food and Beverage Manager course is designed for professionals seeking to excel in the dynamic hospitality and catering sector. This comprehensive online course covers key areas such as food service operations, inventory management, menu planning, cost control, staff supervision, and customer... Learn about: Hospitality catering, Hospitality Management, Food Hygiene...
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