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Hospitality colleges courses
- Course
- Croydon
- Different dates available
...This course is designed for those who are keen to pursue a career in hospitality ... Alternatively, you can seek employment as an apprentice within the industry or this qualification can lead to First Commis Chef positions with appropriate experience... Learn about: Skills and Training...
- A Level
- Doncaster
- Different dates available
... of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety in catering Health and safety awareness... Learn about: Food Beverage Service, Skills and Training...
- Training
- 2 Years
...Course Summary: This apprenticeship enables you to turn your enthusiasm for food and cookery into a rewarding career. You will develop skills and techniques to create a wide range of dishes to high standards, while gaining insights into the career and promotion prospects in the hospitality industry... Learn about: Professional Cookery...
- Course
- Guildford
...2. Course description The course is designed for those seeking a career in the hospitality industry and will help you to develop your knowledge and skills across all areas of hospitality. You will cover areas of health and safety, preparation, cooking, customer service and more... Learn about: Professional Cookery...
- NVQ
- Cumbria
...These qualifications help you get your first job in the hospitality sector. You’ll learn about many aspects of the industry and gain valuable practical and…... Learn about: Food Preparation...
- Course
- St Helens
- Intermediate
- Different dates available
- 12 Months
...The hospitality industry is made up of thousands of exciting organisations such as restaurants, hotels, coffee shops and nightclubs, whereby customer satisfaction is key to ensuring a successful business. Roles within hospitality tend to be customer-focused, flexible and sociable, offering a... Learn about: Hospitality industry, Coffee Shops, Customer Service...
- Course
- Norwich
... one leading to City and Guilds Entry 3 Introduction to the Hospitality Industry and the other, Gateway Level 1 Skills for Hospitality and Catering... Learn about: Full Time...
- A Level
- Peterlee
- 1 Year
... from hotels and different hospitality businesses and within the many catering establishments in the area, working up to a Management position. There is also the chance to work international on cruise liners, holiday resorts or in the forces... Learn about: Professional Cookery...
- Course
- Wolverhampton
- Different dates available
...If you have some knowledge and basic skills in the catering industry - probably from a role where you work under supervision - or you want a formal qualification that enhance hospitality career, then this short 20 week course will enhance your skills and spice up your employment prospects. You... Learn about: Professional Cookery...
- A Level
- St Austell
- Different dates available
...Ideal if: you enjoy working front-of-house and wish to progress to a supervisory or managerial role within a hospitality environment. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an AA Highly Recommended Rosette... Learn about: Skills and Training, Food Beverage Service...
- Course
- Nottingham
- Different dates available
...If you are people-focused and have the energy and drive to work in the exciting hospitality industry this Level 3 Diploma will suit... Learn about: Food Beverage Service...
- Course
- St Helens
- Intermediate
- September
- 1 Year
... in the hospitality industry... Learn about: Travel and Tourism, Hospitality industry, Customer Service...
- Course
- London
...Investigate the Catering and Hospitality industry; Food safety in catering; Health and Safety in catering and hospitality; Healthier foods and special diets; Kitchen operations, costs and menu planning; Applying workplace skills; Prepare and cook stocks, soups and sauces; Prepare and cook fruit... Learn about: IT Development, Skills and Training, Professional Cookery...
- Course
- Birkenhead
... progression in the Catering and Hospitality sector. The following 12 units make up the full qualification: -Investigate the catering and hospitality industry -Food safety in catering -Health and safety in the catering and hospitality -Healthier foods and special diets -Kitchen operations, cost and... Learn about: Food Beverage Service, Professional Cookery, Workplace Skills...
- GCSE
- Derby
- 1 Year
...Course Summary: If you work in the hospitality and catering sector, the Advanced NVQ Diploma in Professional Cookery can help you progress to a more senior chef’s role. This course represents a good progression route from the Intermediate NVQ Diploma and you will be producing a variety of complex... Learn about: Professional Cookery...
- Course
- Norwich
- Different dates available
..., hospitality industry, this course is for you. It will give you the foundation skills and knowledge you need and a recognised qualification when you successfully complete the course. Assessment: In addition to the theory you will be assessed in the practical workshops and our real working environments... Learn about: Professional Cookery...
- GCSE
- Derby
- 1 Year
... - who would not at this stage be ready to achieve at Level 1 study. Their initial assessment would most likely be at E1/E2 in English and Maths. You should: Have a passion for hospitality and catering Have a good attendance record at school or your previous training provider Need... Learn about: Food Preparation...
- Course
- London
- Different dates available
...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...
- Course
- Worcester
... learning tutor and the support team. What can I do next Successful completion of this course could allow you to continue onto a Level 2 qualification in Hospitality and Catering or gain a job as a commis chef in a professional kitchen. Course Modules - Food safety in catering - Introduction to kitchen... Learn about: Food safety, Skills and Training, Team Training...
- NVQ
- Glasgow City
- Different dates available
- 12 Months
.... This course is designed to give you a combination of culinary expertise and managerial skills. Containing practical and theory units, it covers food and drink management, kitchen planning, food production processes and licensing law, as well as providing practical experience of life in the hospitality industry... Learn about: Preparation and cookery skills, Cookery skills, Food Preparation...